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168篇 您的检索式:作者名="NARINE S"
    题名 作者 年代 出处 被引量
1The increasing linkage between US technology and public science 显示文摘Narin F Hamilton K S Olivastro D 1997Research Policy1997,26,3:1
2Breast cancer in association with thyroid disorders显示文摘Turken O NarIn Y DemIrbas S 2003Breast Cancer Res2003,5,5:1
3A randomized, double-blind, multicenter comparison of the efficacy and lolerability of Restylane versus Zyplast for the correction of nasolabial folds 显示文摘NARINS R S BRANDT F LEYDEN J 2003Dennatol Surg2003,29,6:1
4Linkage between agency supported research and patented industrial technology 显示文摘Narin F Hamilton K S Olivastro D 1995Research Evaluation1995,5,3:1
5Breast cancer in association with thyroid disorders显示文摘Turken O NarIn Y DemIrbas S 0,,05:1
6Linkage between agency sup- ported research and patented industrial technology 显示文摘Narin F Hamilton K S Olivastro D 1995Research Evaluation1995,5,3:1
7The increasing linkage between US technology and science 显示文摘NARIN F HAMILTON K S OLIVASTRO D 1997Research Policy1997,26,3:1
8Physical properties of canola oil based polyurethane networks显示文摘Kong X Yue J Narine S S 0,,11:1
9Fatty acid - de- rived diisocyanate and bio - based polyurethane produced from vegetable oil: synthesis, polymerization, and charac- terization 显示文摘HOJABRI L KONG X H NARINE S S 2009Biomacromolecules2009,10,4:1
10Lipid shortening: a review显示文摘GHOTRA B S DYAL S D NARINE S S 2002Food Res Int2002,35,10:1
11The Increasing LinkageBetween US Technology and Public Science 显示文摘Narin F Hamilton K S Olivastro D 1997ResearchPolicy1997,26,3:1
12Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate显示文摘NARIN C BENJAMAS C NUALPUN S 2013European Food Research and Technology2013,236,:1
13A randomized,double-blind,multicenter comparison of the efficacy and tolerabili-ty of Restylane versus Zyplast for the correction of nasolabial folds显示文摘NARINS R S BRANDT F LEYDEN J 2003Dermatol Surg2003,29,6:1
14Functional ther- moplastics from linear diols and diisocyanates produced en- tirely fi'om renewable lipid sources 显示文摘HOJABRI L KONG X H NARINE S S 2010Biomacromole- cules2010,11,4:1
15The increasing linkage be- tween US technology and science 显示文摘Narin F Hamilton K S Olivastro D 1997Research Policy1997,26,3:1
16The increasing linkage between US technology and public science显示文摘Narin F Hamilton K S Olivastro D 0,,3:1
17Quantification of oil binding capacity of structuring fats: a novel method and its application 显示文摘OMONOV T S BOUZIDI L NARINE S S 2010Chem Phys Lipids2010,163,7:1
18Effect of cooling rate on the structure and mechanical properties of milk fat and lard显示文摘Campos R Narine S S Marangoni A G 0,,10:1
19The increasing linkage between US technology and science 显示文摘Narin F Hamilton K S Olivastro D 1997Research Policy1997,26,3:1
20Breast cancer in association with thyroid disorders显示文摘Turken O NarIn DemIrbas S 2003Breast Cancer Res2003,5,5:1
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