维普中文期刊产品整合服务
75篇 您的检索式:作者名="Orde M"
    题名 作者 年代 出处 被引量
1Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers显示文摘Rodr guez -Entrena M Salazar- Ord ez M Sayadi S 2013Food Poli- cy2013,40,:1
2Mitochondrial form and function relationships in vivo:their potential in toxicology and pathology显示文摘Smith R A Ord M J 1983Int Rev Cytol1983,83,:1
3Fabrication of herynium capsules with copper doped layers for N1F targets: a progress report 显示文摘McElfresh M Gunther J Al'ord C 2006Fusion Scierce and Tec''hnology2006,49,4:1
4Outcome prediction in sepsis: Speckle tracking echocardiography based assessment of myocardial function 显示文摘Orde SR Pulido JN Masaki M 2014Critical Care2014,18,4:1
5Ulcerative colitis显示文摘Ordás I Eckmann L Talamini M 2012Lancet2012,380,9853:1
6A comparisonof segmental and marginal bony resection for oralsquamous cell carcinoma involving the mandible显示文摘Ord RA Sarmadi M Papadimitrou J 1997J Oral Maxillofac Surg1997,55,5:1
7Flow stress from microstructures of mylonites: Example and current assessment显示文摘Christie J M Ord A 1980Geophy Res1980,,:1
8Effect of water on the rheology of experimentally deformed quartz- ite 显示文摘KOCH P S CHRISTIE J M ORD A 1989J Geophys Res1989,94,13:1
9Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis(TPA)显示文摘Dolores Romero de Avila M Isabel Cambero M Ord 6 nez J A 2014Meat Science2014,98,2:1
10Changes in the components of dry-fermented sausages during ripening显示文摘Ordónez J A Hierro E M Bruna J M 1999Critical Reviews in Food Science and Nutrition1999,39,4:1
11Effects of 1alpha,25-dihydroxyvitamin D3 in human colon cancer cells显示文摘González-Sancho J M Larriba M J Ordóez-Morán P 2006Anticancer Res2006,26,4:1
12A comparison of segmental and marginal bony resection for oral squamous cell carcinoma involving the mandible显示文摘Ord RA Sarmadi M Papadimitrou J 1997J Oral Maxillofac Surg1997,55,5:1
13Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics显示文摘Herrero A M Ord o hez J A Avila R D 2007Meat Science2007,77,3:1
14Convergence of weighted sums of random variables and uniform integrability concerning the weights显示文摘ORDónEZ CABRERA M 1994Collect Math1994,45,:1
15Solution approaches for facility location of medical supplies for large-scale emergencies显示文摘Jia Hongzhong Ordónez F Maged M 2007Computers & Industrial Engineering2007,52,2:1
16Mean convergence theorems and weak laws of large numbers for weigh-ted sums of random variables under a condition of weighted integrability显示文摘ORDónEZ CABRERA M 2005J Math Anal Appl2005,305,:1
17Changes in the components of dry-fermented sausages during ripening显示文摘ORD(O)(N) EZ J A HIERRO E M BRUNA J M 2010Food Science and Nutrition2010,39,4:1
18Culture Trans- formation in a Health Care Organization: A Process for Building Adaptive Capabilities Through Leadership Development 显示文摘BARRIERE M T ANSON B R ORDING R S 2002Consulting Psychology Journal: Practice and Research2002,54,2:1
19Effect of water on the rheology of experimentally deformed quartzite 显示文摘Koch P S Christie j M Ord A 1989Journal of Geophysical Research1989,94,13:1
20A Rapid and sensitive method for the quantita tion of microgram quantities of protein utilizing the principle of protein-dye binding 显示文摘Brad{ord M M 1976Analytical Biochemistry1976,72,12:1
返回顶部 每页显示:
共4页 首页 上一页 第1页 下一页 末页 /4 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费