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71篇 您的检索式:作者名="PAOLESSER"
    题名 作者 年代 出处 被引量
1Metalloporphyrins Based Artificial Olfactory Receptors显示文摘Natale C D Paolesse R D' Amico A 2007Sensors and Actuators B2007,121,:1
2Application of metal oporphyrins-based gas and liquid sensor arrays to the analysis of red wine显示文摘Corrado D N Paolesse R Burgio M 2004Analytica Chimica Acta2004,513,:1
3Electronic nose and electronic tongue integration for improved classification of clinical and food samples显示文摘NATALE C D PAOLESSE R MACAGNANO A 2000Sensor Actuat B-them2000,64,1:1
4Detection of Fungal Contamination of Cereal Grain Samples by an Electronic Nose显示文摘Paolesse R Alimelli A Martinlli E 2006Sensors and Actuators B2006,119,2:1
5Detection of alcohols in beverages : An application of porphyrin-based electronic tongue显示文摘Larisa Lvova Roberto Paolesse Corrado Dinatale 2006Sensors and Actuators B2006,,118:1
6Metalloporphyrins Based Artificial Olfactory Receptors显示文摘Natale C D Paolesse R D' Amico A 2007Sensors and Actuators B2007,121,:1
7Development of silicon-based potentiometric sensors: Towards a miniaturized electronic tongue显示文摘Verrelli G Francioso L Paolesse R 2007Sensors and Actuators B2007,,123:1
8Sorption and condensation phenomena of volatile compounds on solid-state metalloporphyrin films 显示文摘Antonella Macagnano Emanuela Sgreccia Roberto Paolesse 2007Sensors and Actuators B2007,,124:1
9Detection of fungal contamination of cereal grain samples by an electronic nose显示文摘Paolesse R Alimelli A Martinelli E 2006Sensors and Actuators B: Chemical2006,119,2:1
10Electronicnose and sensorial analysis:comparison of performances in selected case显示文摘di NATALE C MACAGNANO A PAOLESSE R 1998Sensor and Actuators B1998,50,2:1
11Human skin odor analysis by means of an electronic nose显示文摘Natale D Macagnano A Paolesse R 2000Sensors and Actuators B2000,65,:1
12Qualitative structure-sensitivity relationship in porphyrins based QMB chemical sensors 显示文摘Corrado Dinatale Roberto Paolesse Antonella Macagnano 2000Sensors and Actuators B2000,,68:1
13Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics显示文摘Corrado Di Natale Manuela Zude-Sasse Antonella Macagnano Roberto Paolesse Bernd Herold Arnaldo D’Amico 2002Analytica Chimica Acta2002,,1:1
14Metalloporphyrin-Based Electronic Tongue: an Application for the Analysis of Italian White Wines 显示文摘Giorgio Verrelli Larisa Lvova Roberto Paolesse 2007Sensors2007,,7:1
15Detection of fungal contamination of cereal grain samples by an electronic nose显示文摘Paolesse R Alimelli A Martinlli E 2006Sensors and Actuators B: Chemical2006,119,2:1
16Electronic nose and sensorial analysis:comparison of performances in selected cases显示文摘Di Natale C Macagnano A Paolesse R 1998Sensors and Actuators B:Chemical1998,50,3:1
17Detection of fungal contamination of cereal grain samples by an electronic nose显示文摘Paolesse R Alimelli A Martinelli E 2006Sensors and Actuators B:Chemical2006,119,2:1
18Low-voltage low-power integrated analog lock-in amplifier for gas sensor applications显示文摘A. D’Amico A. De Marcellis C. Di Carlo C. Di Natale G. Ferri E. Martinelli R. Paolesse V. Stornelli 2009Sensors & Actuators: B Chemical2009,,2:1
19Synthesis and functionalization of meso-aryl-substituted corroles 显示文摘Paolesse R Nardis S S Sagone F 2001J Org Chem2001,66,2:1
20Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue显示文摘LVOVA L PAOLESSE R DI NATALE C 2006Sensors and Actuators B: Chemical2006,118,12:1
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