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1451篇 您的检索式：作者名="PARASURAMAN"

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	题名	作者	年代	出处	被引量
1	早期ERP效应与视觉注意空间等级的脑调节机制显示文摘通过事件相关电位 (ERP)记录研究注意的空间等级的脑内时程动态变化。视觉搜索任务的目标受不同大小提示范围的启动。提示范围增大时 ,识别目标的反应时延长 ,P1波幅增大而N1波幅减小 ,该效应在短间隔条件下尤为明显。P1增大反映了促进目标识别时 ,适当注意范围的空间等级变化需要额外的运算资源。而N1波幅减小则可能扩散了空间注意倾斜。研究结果提供了以下电生理学证据 :注意空间等级的改变调节了早期视皮层的神经活动 ,并激活了视觉搜索中至少 2个时间重叠的ERP成分。	罗跃嘉 Raja Parasuraman	2001	心理学报2001，33，5：	22
2	The impact of technology on the quality-value-loyalty chain: A research agenda显示文摘	A. Parasuraman Dhruv Grewal		Journal of the Academy of Marketing Science0，，：	2
3	A novel,green 1-glycyl-3-methyl imidazolium chloride-copper(Ⅱ) complex catalyzed C-H oxidation of alkyl benzene and cyclohexane显示文摘A variety of alkyl-arenes and cyclohexane were converted to the corresponding ketones with NaCIO as the oxidant in the presence of l-glycyl-3-methyl imidazolium chloride-copper(Ⅱ) complex.This method contains simplified product isolation and catalyst recycling,affording benzylic C-H oxidation of alkyl-arenes imparting high yield of ketones.Furthermore,complex could be reused seven times without a significant loss of its catalytic activity.	Parasuraman Karthikeyan Pundlik Rambhau Bhagat S.Senthil Kumar	2012	Chinese Chemical Letters2012，23，6：	2
4	SERVQUAL:A Multiple-Item Scale For Measuring Consumer Perceptions of Service Quality显示文摘	Parasuraman A Berry Leonard L ZeithamI Valarie A	1988	Journal of Retailing1988，64，1：	1
5	E - S - QUAL: A multiple- item Scale for assessing electronic service quality 显示文摘	Zeithaml VA Parasuraman A Malhotra A	2005	Journal of Service Research2005，7，3：	1
6	Perceived service quality as a customer-based performance measure:an empirical examination of organizational barriers using an extended service quality model显示文摘	Berry L L Zeithaml V A	1991	Human Resource Management1991，30，3：	1
7	SERVQUAL:A multiple item scale for measuring consumer perceptions of service quality 显示文摘	Parasuraman A Zeithaml V A Berry L L	1988	J Retailing1988，1，64：	1
8	A conceptual model of service quality and its implications for future research显示文摘	Parasuraman A Valerie A Zeithaml Leonard L Berry	1985	Journal of Marketing1985，，4：	1
9	Service Quality Delivery Through Web Sites:A Critical Review of Extant Knowledge显示文摘	Zeithaml V A Parasuraman A Malhotra A	2002	A-cademy of Marketing Science Journal2002，30，4：	1
10	The behavioral conse- quences of service quality显示文摘	Zeithaml V A Berry L L Parasuraman A	1996	Journal of Marketing1996，60，2：	1
11	SERVQUAL:a mul- tiple-item scale for measuring consumer perceptions of service quality显示文摘	PARASURAMAN A ZEITHAML V A	1988	Journal of Retailing1988，64，1：	1
12	Technology Readiness Index(TRI):A Multiple-Item Scale to Measure Readiness to Embrace New Technologies显示文摘	Parasuraman A	2000	Journal of Service Research2000，2，4：	1
13	A conceptual model of Service quality and its implications for future research显示文摘	Parasuraman A Zeithaml Valarie A Berry Leonard L		0，，04：	1
14	A Conceptual Model of Service Quality and Its Implications for Future Research显示文摘	Parasuraman A Zeithaml V A Berry L L	1985	Journal of Marketing1985，49，4：	1
15	Understanding Customer Expectations of Service 显示文摘	PARASURAMAN A BERRY L L ZEITHAML V A	1991	Sloan Management Review1991，32，1：	1
16	The Impact of Technology on the Quality - value - loyalty Chain : A Research Agenda 显示文摘	Parasuraman A	2000	Journal of the academy of marketing science2000，28，10：	1
17	A Multiple-item Scale for Measuring Consumer Perceptions of Service Quality显示文摘	Parasuraman A Zeithaml V Berry L	1985	Journal of Retailing1985，64，1：	1
18	Reassessment of Expectations as a Comparison Standard in Measuring Service Quality:Implications for Further Research显示文摘	Parasuraman A	1994	Journal of Marketing1994，58，：	1
19	' Service Recovery For Trainers'显示文摘	Berry Parasuraman	1999	Training and Development1999，，5：	1
20	CIPK6, a CBL-inter- acting protein kinase is required for development and salt tolerance in plant显示文摘	Tripathi V Parasuraman B Laxmi A	2009	Plant J2009，58，：	1

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