维普期刊资源整合服务平台（V6.5）

193篇 您的检索式：作者名="Paliyath"

选中清除导出查看参考文献查看引证文献引用追踪共10页首页上一页第1页下一页末页 /10 跳转

	题名	作者	年代	出处	被引量
1	草莓果实磷脂酶D活性的测定显示文摘以草莓果实为试材,建立了适合草莓果实组织磷脂酶D制备及活性测定的技术体系。以放射标记的磷脂酰胆碱为底物,在1mL反应体系中,膜蛋白的含量以5-10μg为宜;25℃反应温度下,反应时间以5-10min为宜;反应体系的适宜pH为6.5-7。对草莓果实不同组分磷脂酶D酶学特性的进一步分析认为,该技术体系的建立有助于进一步探讨磷脂酶D在草莓果实发育成熟和衰老进程中的作用。	袁海英陈力耕李疆 Gopinadhan Paliyath	2005	果树学报2005，22，5：	4
2	Biosynthesis of alkanes by particulate and solubilized enzyme preparations from pea leaves (Pisum sativum) 显示文摘	Bognar A L Paliyath G Rogers L	1984	Arch Biochem Biophys1984，235，：	1
3	Ultraviolet-B and ozone induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana显示文摘	Rao MV Paliyath G Ormmrod DP	1996	Plant Physiology1996，110，：	1
4	Ultraviolet-B-and ozone-induced biochemical changes in antioxidant enzymes of arabidopsis thaliana 显示文摘	Rao M V Paliyath G Ormrod D P	1996	Plant Physiology1996，110，1：	1
5	Ultraviolet-B radiation and ozone-induced biochemical changes in the antioxidant enzymes of Arabidopsis thalina 显示文摘	Rao M V Paliyath G Ormrod D P	1996	Plant Physiol1996，110，：	1
6	Antioxidant and calmodulin-inhibitory activities of phenolic components in fruit wines and its biotechnological implications显示文摘	Pinhero R G Paliyath G	2001	Food Biotechnology2001，15，3：	1
7	Uhraviolet-B-and o- zone-induced biochemical changes in antioxidant enzymes of arabidopsis thaliana显示文摘	RAO M V PALIYATH G ORMROD D P	1996	Plant Physiology1996，110，：	1
8	Sesquit-erpeneα-farnesene synthase:partial purification,characterization,and activity in relation to superficialscald development in apples显示文摘	Rupasinghe H P V Paliyath G Murr D P	2000	Journal of the Amer-ican Society for Horticultural Science2000，125，1：	1
9	Antioxidant and antiprolif-erative activity of polyphenols in novel high-polyphenol grape lines显示文摘	Jacob J K Hakimuddin F Paliyath G	2008	FoodResearch International2008，41，4：	1
10	Ultraviolet-B Radiation and Ozone-Induced Biochemical Changes in the Antioxidant Enzymes of Arabidopsisthaliana显示文摘	Rao M V Paliyath G Ormrod D P	1996	Plant Physiol1996，110，：	1
11	Changesin activities of antioxidant enzymes and their relation-ship to genetic and paclobutrazol-induced chilling tol-erance of maize seedlings显示文摘	Pinhero R G Rao M V Paliyath G	1997	Plant Physiology1997，114，：	1
12	1-MCP mediated ripening changes in Mclntosh apples 显示文摘	RUPASINGHE H P V MURR D P PALIYATH G	1999	Holt Science1999，34，3：	1
13	Ultraviolet- B-and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana 显示文摘	Mulpuri V Rao Gopinadhan Paliyath	1996	Plant Physiol1996，110，：	1
14	Effect of soy lecithin in enhancing fruit juice/sauce quality显示文摘	OKE M JACOB JK PALIYATH G	2010	Food Res Int2010，43，1：	1
15	Antioxidant and calmodulin -inhibi- tory activities of phenolic components in fruit wines and its bio- technological implications 显示文摘	Pinhero R G Paliyath G	2001	Food Biotechnology2001，15，3：	1
16	Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings显示文摘	Pinhero R G Rao M V Paliyath G	1997	Plant Physiology1997，114，2：	1
17	Effect of membrane phospholipid catabolism on the release of Ca2+ from microsomal membrane vesicles of carnation flower petals显示文摘	Thompson J E	1993	Plant Physiol(Life Sci Adv)1993，12，：	1
18	Change in activities of antioxidant enzyme and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedling显示文摘	PINHERO R G RAO M V PALIYATH G	1997	Plant Physiol1997，，114：	1
19	Selective cytotox- icity of a red wine flavonoid fratetion against MCF-7 cells显示文摘	HAKIMUDD1N F PALIYATH G MECKLING K	2004	Breast Cancer Research and Treatment2004，85，1：	1
20	Changes in activi- ties of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings显示文摘	Pinhero R G Rao M V Paliyath G	1997	Plant Physiology1997，114，2：	1

返回顶部每页显示：

共10页首页上一页第1页下一页末页 /10 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示