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| 1 | Serial White Blood Cell Counts in Trauma:Do They Predict a Hollow Viscus Injury显示文摘 | Schnüriger B Inaba K | 2010 | J Trauma2010，69，2： | 1 |
| 2 | The incidence and risk factors of post-laparotomy adhesive small bowel obstruction 显示文摘 | Barmparas G Branco BC Schn0 riger B | 2010 | J Gastrointest Surg2010，14，10： | 1 |
| 3 | Decompressive craniectomy:Surgical control of traumatic intracranial hypertension may improve outcome显示文摘 | Eberle BM Schnüriger B Inaba K | 2010 | Injury2010，4，7： | 1 |
| 4 | The impact of Acinetobacter baumannii infections on outcome in trauma patients:A matched cohort study显示文摘 | Eberle BM Schnüriger B Putty B | 2010 | Critical Care Medicine2010，83，11： | 1 |
| 5 | Prevention of postoperative peritoneal adhesions:a review of the literature显示文摘 | Schnüriger B Barmparas G Branco BC | 2011 | Am J Surg2011，201，1： | 1 |
| 6 | Decompressive craniectomy:surgical control of traumatic intracranial hypertension may improve outcome显示文摘 | Eberle BM Schnüriger B Inaba K | 2010 | Injury2010，41，9： | 1 |
| 7 | Challenges in the evaluation of D-dimer and fibrinogen levels in pregnant women 显示文摘 | RIGER B PITERFALVI A LITTER I | 2013 | Int J Endocrinol Metab2013，131，4： | 1 |
| 8 | Impact of advancedage on outcomes following damage control interventions for trauma显示文摘 | Lustenberger T Talving P Schnü riger B | 2012 | World J Surg2012，36，1： | 1 |
| 9 | Impact of advancedage on outcomes following damage control interventions for trauma显示文摘 | Lustenberger T Talving P Schnu riger B | 2012 | World J Surg2012，36，1： | 1 |
| 10 | Decompressive craniectomy:surgical control of traumatic intracranial hypertension may improve outcom显示文摘 | EBERLE BM SCHNRIGER B INABA K | 2010 | Injury2010，41，： | 1 |
| 11 | The incidence and riskfactors of post-laparotomy adhesive small bowel obstruction显示文摘 | Barmparas G Branco BC Schn li riger B | | J Gastrointest Surg0，14，10： | 1 |
| 12 | Prevention of postoperative peritoneal adhesions:a review of the literature显示文摘 | Schnüriger B Barmparas G Branco BC | 2011 | Am J Surg2011，201，1： | 1 |
| 13 | Decompressive craniectomy: surgical control of traumatic intr acranial hypertension may improve outcome显示文摘 | Eberle BM Schn ti riger B Inaba K | 2010 | Injury2010，41，9： | 1 |
| 14 | Systematic review and meta-analysis of the diagnostic and therapeutic role of water-soluble contrast agent in adhesive small bowel obstruetion显示文摘 | Branco BC Bm'mparas G Schn u riger B | 2010 | Br J Surg2010，97，4： | 1 |
| 15 | The incidence and risk factors of post-laparotomy adhesive small bowel obstruction显示文摘 | Barmparas G Branco BC Schnüriger B | | 0，，： | 1 |
| 16 | Biquinho pepper(Capsium chinense):Bioactive compounds,in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage显示文摘The present study reports bioactive constituents from biquinho pepper,such as carotenoids,capsaicinoids,and capsinoids,identified by UHPLC-MS.Biquinho pepper extract showed an antioxidant potential by DPPH(33.17±0.08%),ORAC(32.35±0.02μM TE/g),β-carotene/linoleic acid(55.80±1.30%),and FRAP(315.88±4.23μmol TE/g)assays.Additionally,in vivo antioxidant analyses demonstrated that the pepper extract(170μg/mL)decreased the damage promoted by H_(2)O_(2) in Saccharomyces cerevisiae cells.Fish balls were prepared using different concentrations of pepper(0.0%,0.5%,0.75%,1.0%)to investigate its antioxidant effect during frozen storage.Biquinho pepper effectively reduced the formation of cholesterol oxides and preserved essential fatty acids,mainly in samples containing 1.0%of pepper.Moreover,this treatment was more efficient than sodium erythorbate(p<0.05),which was used as standard.The kinetics of cholesterol oxidation was also determined,showing that both cholesterol degradation and cholesterol oxides formation fit a first-order kinetic model(R^(2)>0.8). | Bárbara Jardim Mariano Vanessa Sales de Oliveira Davy William Hidalgo Chávez Rosane Nora Castro Cristiano Jorge Riger Jéssica Sodré Mendes Marcelo da Costa Souza Alexandra Christine Helena Frankland Sawaya Geni Rodrigues Sampaio Elizabeth Aparecida Ferraz da Silva Torres Tatiana Saldanha | 2022 | Food Bioscience2022，47，3： | 0 |
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