维普期刊资源整合服务平台（V6.5）

99篇 您的检索式：作者名="SALUNKHE S S"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Functional properties of the great northern bean proteins: emulsion, foaming, viscosity and gelation properties 显示文摘	S K Sathe D K Salunkhe	1981	Journal of Food Science1981，46，：	1
2	Conversion of Interlocked Cube-like Mn3 04 into Nanoflakes of LayeredBirnessite MnO2 During Supercapacitive Studies 显示文摘	Dubal D P Dhawale D S Salunkhe R R	2010	J Alloys Compd2010，496，：	1
3	A theoretical study on the application of asymmetric rolling for the estimation of friction显示文摘	Gundur P P Salunkhe M A Dixit U S	2008	International Journal of Mechanical Sciences2008，50，2：	1
4	Lipase catalysed transesterification in ionic liquids and solvents:acomparatire study 显示文摘	Nara S J Harjani J R Salunkhe M M M	2002	Tetrahedron Lett2002，，43：	1
5	Phytates in legumes and cereals显示文摘	REDDY N L SATHE S K SALUNKHE D K	1982	Adv Food Bes1982，28，：	1
6	Application of ionic liquid 1-methoxyethyl-3-methyl imidazolium methanesulfonate in nucleoside chemistry显示文摘	Uzagare M C Sanghvi Y S Salunkhe M M	2003	Green Chem2003，5，：	1
7	Tetrahedron Lett显示文摘	Nara S J HARjani J R Salunkhe M M	2002	(43):2979-29822002，，43：	1
8	Lipase-catalysed transesterification in ionic liquids and organic solvents: A comparative study显示文摘	Nara S J Harjani J R Salunkhe M M	2002	Tetrahedron Lett2002，43，16：	1
9	Functional properties of lupin seed(Lupinusmutabilis)proteins and protein concentrates显示文摘	SATHE S K DESHPANDE S S SALUNKHE D K	1982	Journal of food science1982，47，：	1
10	Phytates in leg- umes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Adv Food Res1982，28，：	1
11	Lewis acidic ionicliquids for the synthesis of electrophilic alkenes via the knoevenagel condensation显示文摘	Harjani J R Nara S J Salunkhe M M	2002	Tetrahedron Lett2002，43，：	1
12	Microwave-assisted solventless pechmann condensation 显示文摘	Helavi V B Solabannavar S B Salunkhe R S	2003	J Chem Research(S)2003，，：	1
13	Phytates in legumes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Advanced Food Research1982，28，：	1
14	Functional properties of lupin seed (Lupinus mutabilis) proteins and protein concentrates显示文摘	Sathe S Deshpande S Salunkhe D	1982	Journal of food science1982，47，2：	1
15	Effects of de-hulling on phytic acid,polyphenols,enzyme inhibitors of drybeans (Phaselous vulgaris ) 显示文摘	Deshpande S S Sathe S Kf Salunkhe D K	1982	Journal of Food Science1982，47，6：	1
16	Micropropagation of Vitis vinifera L : towards an improved protocol 显示文摘	Minal Mhatre C K Salunkhe P S Rao	2000	Scientia Horticuhurae2000，84，3：	1
17	Effective protection by high efficiency bicistronic DNA vaccine against infectious bursal disease virus expressing VP2 protein and chicken IL-2显示文摘	Kumar S Ahi Y S Salunkhe S S	2009	Vaccine2009，27，6：	1
18	Lipasecatalysed transesterification in ionic liquids and organic solvents:A comparative study显示文摘	NARA S J HARJANI J R SALUNKHE M M	2002	Tetrahedron Lett2002，43，：	1
19	Phytases in legumes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Advanced Food Research1982，82，：	1
20	Functional properties of lupin seeds(Lupinus mutabilis)proteins and protein concentrates显示文摘	SATHE S K DESHPANDE S S SALUNKHE D K	1982	Journal of Food Science1982，47，2：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示