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86篇 您的检索式:作者名="SAURA I"
    题名 作者 年代 出处 被引量
1A new habitat availability index to integrate connectivity in landscape conservation planning: Comparison with existing indices and application to a case study显示文摘Saura S Pascual-Hortal L I A 2007Landscape and Urban Planning2007,83,2:1
2Logistics service quality: a new way to loyalty显示文摘Saura I G France's D S ContriG D 2008Industrial Management & Data Systems2008,108,5:1
3Value dimensions,perceived value,satisfaction and loyalty:an investigation of university students'travel behaviour显示文摘Gallarza M G Saura I G 2006Tourism Management2006,27,3:1
4Value dimensions,perceived value,satisfaction and loyalty:an investigation of university students 'travel behavior显示文摘Gallarza M G Saura I G 2006Tourism Management2006,27,3:1
5Value dimensions pen-eived value,satisfaction and loyalty : An investigation of university students 1travel behavior 显示文摘Gallarza M G Saura I G 2006Tourism Management2006,27,3:1
6Destination image: Towards a conceptual framework 显示文摘Gallarza M G Saura I G Garc? a HC 2002Annals of Tourism Research2002,29,1:1
7Destination image:towards a conceptual framework显示文摘Gallarza M G I G Saura and H C Garcia 2002Annals of Tourism Research2002,,1:1
8Logistics service quality:A new way to loyalty显示文摘Saura I G Francés D S Contrí G B 2008Industrial Management & Data Systems2008,108,5:1
9Destination Image:Towards a Conceptual Framework显示文摘Gallarza M G Saura I G García H C 2002Annals of Tourism Research2002,29,1:1
10Dietary choline during periadolescence attenuates cognitive damage caused by neonatal maternal separation in male rats 显示文摘Moreno Gudifto H Carias Pic6n D de Brugada Sauras I 2015Nutr Neurosci2015,,:1
11Value dimensions,perceived value,satisfaction and loyalty:an investigation of university students travel behavior显示文摘Gallarza G M Saura I G 0,,06:1
12In Vitro Determination of the Indigestible Fraction in Foods:An Alternative to dietary fibre Analysis显示文摘Saura Calixto-F Garcia Alonso-A Goni I 2000Agric Food Chem2000,8,48:1
13Antioxidant protection of white grape pomace on restructured fish products during frozen storage 显示文摘SANCHEZA I JIMENEZ E A SAURA C F 2008LWT-food Science and Technology2008,41,1:1
14Destination image towards a conceptual framework 显示文摘Gallarza M G Saura I G Annals of Tourism Research0,29,1:1
15Logistics Service Quality:A New Way to Loyalty显示文摘SAURA I G FRANCES D S CONTRI G B 2008Industrial Management & Data Systems2008,108,5:1
16Destination image:towards a conceptual framework显示文摘GALLARZA M G SAURA I G GARCIA H C 2002Annals of Tourism Research2002,29,1:1
17Destination image: Towards a conceptual framework显示文摘Gallarza M G Saura I G Garcia H C 2002Annals of Tourism Research2002,29,1:1
18Value dimensions,perceived value,satisfaction and loyalty:An investigation of university students' travel behaviour显示文摘Gallarza M G Saura I G 2006Tourism Management2006,27,:1
19Value dimensions,perceived value,satisfaction and loyalty:An investigation of university students'travel behavior显示文摘Gallarza M G Saura I G 2006Tourism Management2006,27,:1
20In Vitro Determination of the Indigestible Fraction in Foods: An Ahernative to dietary fibre Analysis显示文摘Saura Calixto-F Garcia Alonso-A Goni I 2000Agric Food Chem2000,48,:1
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