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| 1 | Characterazation of plastein reaction products formed by pepsin, α-chymotrypsin, and papain treat- ment of egg albumin hydrolysates显示文摘 | Edwards J H Shipe W F | 1978 | Food Science1978，43，4： | 1 |
| 2 | Proteolysis in Milk Associated with Increasing Somatic Cell Counts显示文摘 | SENYK G G BARBANO D M SHIPE W F | 1985 | J Dairy Sci1985，68，： | 1 |
| 3 | Characterization of plastein reaction products formed by pepsin, α -chymotrypsin, and papain treatment of egg albumin hydrolysates显示文摘 | J H Edwards W F Shipe | 1978 | Journal of Food Science1978，43，： | 1 |
| 4 | Origin of transparent exopolymer particles (TEP) and their role in the sedimentation of particulate matter显示文摘 | Passow U Shipe R F Murray A | 2001 | Continental Shelf Research2001，21，： | 1 |
| 5 | Synthesis and rheologi- cal properties of long-chain-branched isotactic polypropylenes prepared by copolymerization of propylene and nonconjugated dienes 显示文摘 | Ye Zhibin AlObaidi F Zhu Shiping | 2004 | Industrial and Engineering Chemistry Research2004，43，11： | 1 |
| 6 | Dechlorination of polychlorinated biphenyls on soils and clay by electrolysis in bicontinuous microemulsion显示文摘 | SHIPING ZHANG JAMES F RUSLING | 1995 | Environ Sci Technol1995，29，5： | 1 |
| 7 | Comparison of the abili- ty of trichloroacetic, picric, sulfosalicylic, and tungstic acids to precipitate protein hydrolysates and proteins 显示文摘 | GREENBERG N A SHIPE W F | 1979 | J Food Sci1979，44，3： | 1 |
| 8 | Dechlorination of polychlorinated biphenyls on soil and clay by electrolysis in bicontinuous microemulsion显示文摘 | Shiping Zhang James F Rusling | 1995 | Environmental Science and Technology1995，29，5： | 1 |
| 9 | Antioxidant effects of soy protein hydrolysates on copper-catalyzed methyl linoleate oxidation显示文摘 | Yee J J Shipe W F Kinsella J E | 1980 | J Food Sci1980，45，： | 1 |
| 10 | Effects of processing conditions on lipolysis in milk显示文摘 | SHIPE W F SENYK G F | 1981 | J Dairy Sci1981，64，： | 1 |
| 11 | Variations in the freezing points of cow's Milk显示文摘 | Shipe W F Dahlberg A C Herrington B L | 1953 | Journal of Dairy Science1953，36，9： | 1 |
| 12 | Characterization of plastein reaction products formed by pepsin, α-chymotrypsin, and papain treatment of egg albumin hydrolysates 显示文摘 | EDWARDS J H SHIPE W F | 2006 | J Food Sci2006，43，4： | 1 |
| 13 | Comparison of the abilities of Trichloroacetic,Picric,Sulfosalicylic,and Tungstic acids to precipitate protein Hydrolysates and proteins显示文摘 | Norman A Greenberg W F Shipe | 1979 | J Food Sci1979，44，3： | 1 |
| 14 | Synthesis and Rheological Properties of Long-Chain-Branched Isotactic Polypropylenes Prepared by Copolymerization of Propylene and Nonconjugated Dienes显示文摘 | Ye Zhibin Al Obaidi F Zhu Shiping | 2004 | Ind Eng Chem Res2004，43，11： | 1 |
| 15 | The origin of transparent exopolymer particles (TEP) and their role in the sedimentation of particulate matter显示文摘 | Passow U Shipe R F Murray A L | 2001 | Continental Shelf Research2001，21，： | 1 |
| 16 | Diatom biomasss and productivity in oceanic and plume-influenced waters of the western tropical Atlantic ocean 显示文摘 | Shipe R F Curtaz J Subramaniam A | 2006 | Deep-Sea Research I2006，53，： | 1 |
| 17 | Postharvest biological control of Rhizo- pus rot of nectarine fruits by Pichia membranefaciens 显示文摘 | QING F SHIPING T | 2000 | Plant Disease2000，84，11： | 1 |
| 18 | Characterization of plastein reaction products formed by pepsin, a- chymotrypsin, and papain treatment of egg albumin hydrolysates 显示文摘 | Edwards J H Shipe W F | 1978 | Journal of food sci- ence1978，43，12： | 1 |
| 19 | Effects of processing conditions on lipolysis in milk显示文摘 | Shipe W F Senyk G F | 1981 | Journal of Dairy Science1981，64，： | 1 |
| 20 | Effects of processing conditions on lipolysis in milk显示文摘 | SHIPE W F SENYK G F | 1981 | Journal Dairy of Science1981，64，： | 1 |
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