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| 1 | Functional properties of rice bran protein concentrates显示文摘 | Chandi G K Sogi D S | 2007 | Journal of Food Engineering2007，79，2： | 1 |
| 2 | Functional Properties of Seed Meals and Protein Concentrates From Tomato-processing Waste 显示文摘 | Sogi D S Garg S K Bawa A S | 2002 | Journal of Food Science2002，67，8： | 1 |
| 3 | Functional properties of rice bran protein concentrates显示文摘 | Chandi G K Sogi D S | 2007 | Journal of Food Engineering2007，79，： | 1 |
| 4 | Effect of temperature, alkali concentration, mixing time and meal/solvent ratio on the extraction of watermelon seed proteins-a response surface approach显示文摘 | Wani A A Sogi D S Grover L | 2006 | Biosystems Engineering2006，94，1： | 1 |
| 5 | Extraction and characterization of pectin from apple pomaee (Malus Pumila Cv Amri) peel waste 显示文摘 | Virk B S Sogi D S | 2004 | International Journal of Food Properties2004，7，3： | 1 |
| 6 | Effect of extraction tempera- ture on functional properties of rice bran protein concentrates 显示文摘 | Gupta S Chandi G K Sogi D S | 2008 | International Journal of Food Engineering2008，4，2： | 1 |
| 7 | Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins 显示文摘 | Wani A A Sogi D S Singh P | 2011 | Journal of The Science of Food And Agricul- ture2011，91，1： | 1 |
| 8 | Functional properties of rice bran protein concentrates显示文摘 | Gurpreet Kaur Chandi D S Sogi | 2007 | Journal of Food Engineering2007，79，2： | 1 |
| 9 | Functional properties of rice bran protein concentrates显示文摘 | CHANDI G K SOGI D S | 2007 | Journal of Food Engineering2007，79，2： | 1 |
| 10 | Effect of extraction parameters on curcumin yield from turmeric显示文摘 | Sogi D S Sharma S Oberoi D P S | | J Food Science and Technology0，47，3： | 1 |
| 11 | Biological evaluation of tomato waste seed meals and protein concentrate显示文摘 | Sogi D S Bhatia R Garg S K | | 0，，1： | 1 |
| 12 | Functional properties of rice bran protein concentrates显示文摘 | Chandi G K Sogi D S | 2007 | Journal of Food Engineering2007，79，： | 1 |
| 13 | Effect of tempera- ture,alkali concentration,mixing time and meal/solvent ratio on the extraction of watermelon seed proteins a response surface approach 显示文摘 | WANI A A SOGI D S GROVER L | 2006 | Biosystems Engineering2006，94，1： | 1 |
| 14 | Flotation-cum-sedimentation system for skin and seed separation from tomato pomace 显示文摘 | Kaur D Sogi D S Gary S K | 2005 | J Food Engineering2005，71，： | 1 |
| 15 | Effect of tempera- ture, alkali concentration,mixing time and meal/solvent ratio onthe extraction of watermelon seed proteins-a response surface approach显示文摘 | Wani A A Sogi D S Grover L | 2006 | Biosystems Engineering2006，，1： | 1 |
| 16 | Effect of temperature,alkali concentration,mixing time and meal/solvent ratio on the extraction of water melon seed proteins-a response surface approach显示文摘 | Ward A A Sogi D S Grover L etal | 2006 | Biosystems Engineering2006，94，1： | 1 |
| 17 | Physico-chemical and functional properties of flours from Indian kidney bean (Pkaseolus vulgaris L) cultivars显示文摘 | WANI I A SOGI D S WANI A A | 2013 | LWT-Food Science and Technology2013，53，1： | 1 |
| 18 | Effect of tomato seed meal supplementation on the dough and bread characteristics of wheat(PBW 343) flour显示文摘 | Sogi D S Sidhu J S | 2002 | International Journal of Food Properties2002，5，3： | 1 |
| 19 | Effect of temperature,alkali concentration,mixing time and meal/solvent ratio on the extraction of watermelon seed proteins-a response surface approach显示文摘 | WANI A A SOGI D S GROVER L | | 0，，01： | 1 |
| 20 | Response surface methodology for the optimisation of tomato seed protein显示文摘 | SOGI D S A RORA M S GARG S K | | 0，，03： | 1 |
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