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90篇 您的检索式：作者名="Spanier A"

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	题名	作者	年代	出处	被引量
1	Current approaches to the study of meat flavor quality显示文摘	Spanier A M	1992	Food Science and Human Nutrition1992，29，：	1
2	Prenatal exposure to bis- phenol A and child wheeze from birth to 3 years of age显示文摘	Spanier A J Kahn R S Kunselman A R	2012	Environ Health Perspect2012，120，6：	1
3	Lipid oxi-dation in foods显示文摘	Vercellotti J R Angelo A J S Spanier A M	1996	Critical Reviews in Food Scienceand Nutrition1996，36，3：	1
4	A system for the surgical staging of musculoskeletai Sarcmna显示文摘	ENNEKING W F SPANIER S S GOODMAN M A	1980	Clin Orthop1980，153，：	1
5	Chromatographic of presumnptive flavor principles from red meat 显示文摘	Spanier A M and Edward J V	1987	Liq Chromatograph1987，10，：	1
6	Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage显示文摘	DRUMM T D SPANIER A M	1991	Journal of Agriculture and Food Chemistry1991，39，2：	1
7	Roles of proteins and peptides in meat flavor显示文摘	SPANIER A M MILLER J A	1993	ACS Symposium Series1993，528，：	1
8	Urinary phthalates and increased insulin resistance in adolescents显示文摘	TRASANDE L SPANIER A J SATHYANARAYANA S	2013	Pediatrics2013，132，3：	1
9	Ferroelectric phase transition in individual single-crystalline BaTiO3 nanowires 显示文摘	SPANIER J E KOLPAK A M	2006	Nano Letters2006，6，：	1
10	Quantitative change of glycosides as aroma precursors during the oolong tea manufacturing process显示文摘	SPANIER A M SHAHIDI F PARLIMENT T H		0，，：	1
11	Uri- nary phthalates are associated with higher blood pressure in childhood 显示文摘	TRASANDE L SATHYANARAYANA S SPANIER A J	2013	J Pediat2013，163，3：	1
12	Spore and geosmin production by Streptomyces tendae on several media 显示文摘	Dionigi C P Millie D F Spanier A M	1992	Journal of agricultural and food chemistry1992，40，1：	1
13	Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage显示文摘	Drumm T D Spanier A M	1991	J Agric Food Chem1991，39，2：	1
14	Prenatal exposure to bisphenol A and child wheeze from birth to 3 years of age显示文摘	Spanier A J Kahn RS Kunselman AR	2012	Environ Health Perspect2012，120，6：	1
15	Urinary phthalates and increased insulin resistance in adolescents显示文摘	Trasande L Spanier A J Sathyanarayana S	2013	Pediatrics2013，132，3：	1
16	Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage显示文摘	Drumm T D Spanier A M	1991	Journal of Agriculture and Food Chemistry1991，39，2：	1
17	Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage 显示文摘	Drumm T D Spanier A M	1991	Journal of Agricultural and Food Chemistry1991，39，2：	1
18	Changes in the content oflipid autoxidation and sulfur -containing compounds incookedbeef during storage显示文摘	DRUMM T D SPANIER A M	1991	J Agric Food Chem1991，39，2：	1
19	Enzyme activity levels in beef:effect of post-mortem aging and endpoint cooking temperature显示文摘	Spanier A M McMillin K W Miller J A		0，，02：	1
20	Preparative separation of value-edded pepfides from rice bran proteins by high-performance liquid chromatography显示文摘	HAMADA J S SPANIER A M BLAND J M	1998	Journal of Chromatography A1998，827，2：	1

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