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51篇 您的检索式：作者名="Steffe| J"

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	题名	作者	年代	出处	被引量
1	Effect of pH on the dynamic rheological properties of chicken breast salt-solution proteins during heat-induced gelation显示文摘	WANG S F SMITH D M STEFFE J F	1990	Poultry Sci1990，69，：	1
2	Evolution of drought tolerance and defense:dependence of tradeoffs on mechanism,environment and defense switching显示文摘	HAUGEN R STEFFES L WOLF J	2008	Oikos2008，117，：	1
3	Effects on the molecular weight distribution of coal-derived humie acids studied by ultrafiltration 显示文摘	Henning K Steffes H J Fakoussa R M	1997	Fuel Processing Technology1997，52，：	1
4	Texture of Cheddar cheese as influenced by fat reduction 显示文摘	BRYANT A USTUNOL Z STEFFE J	1995	Journal of food science1995，60，6：	1
5	Texture of Cheddar cheese as influenced by fat reduction显示文摘	BRYANTA USTUNOL Z STEFFE J	1995	Journal of Food Science1995，60，6：	1
6	Texture of Cheddar Cheese as Influenced by Fat Reduction显示文摘	BRYANT A USTUNOL Z STEFFE J	1995	J Food Sci1995，60，6：	1
7	Skin replacement wich a collagen based dermal subseitutc autolgous keratinocytes and fibrobasts in burn trauma显示文摘	Wisser D Steffes J	2003	Buns2003，29，：	1
8	Evolution of drought tolerance and defense:dependence of tradeoffs on mechanism,environment and defense switching显示文摘	HAUGEN R STEFFES L WOLF J	2008	Oikos2008，117，：	1
9	Remnant-like lipoproteins,hormone therapy,and angiographic and clinical outcomes:The Women's Angiographic Vitamin & Estrogen Trial显示文摘	Bittner V Tripputi M Hsia J Gupta H Steffes M	2004	Am Heart J2004，148，2：	1
10	Texture of Cheddar cheese as influenced by fat reduction显示文摘	BRYANT A USTUNOL Z STEFFE J	1995	Journal of Food Science1995，60，6：	1
11	Texture of Cheddar cheese as influenced by fat reduction显示文摘	Bryant A Ustunol Z Steffe J	1995	Journal of Food Science1995，60，6：	1
12	The lysP gene en-codes the lysine-specific permease显示文摘	Steffes C Ellis J Wu J Rosen BP	1992	Journal of Bacte-riology1992，174，：	1
13	Skin replacement with a collagen based dermal substitute autologous keratinocytes and fibroblasts in burn trauma显示文摘	Wisser D Steffes J	2003	Burns2003，29，：	1
14	Effect of glycemic control on early diabetic renal lesions: a 5-year randomized controlled clinical trail of insulin-dependent diabetic kidney transplant recipients显示文摘	Barbosa J M Steffes M W Sutherland D	1994	JAMA1994，272，：	1
15	Texture of Cheddar Cheese as Influenced by Fat Reduction显示文摘	BRYANT A USTONOL Z STEFFE J	1995	Journal of Food Science1995，60，12：	1
16	Skin replacement with a collagen based dermal substitute,autologous keratinocytes and fibroblasts in burn trauma显示文摘	Wisser D Steffes J		0，，：	1
17	Texture of Cheddar cheese as in- fluenced by fat reduction显示文摘	RYANT A USTUNOL Z STEFFE J	1995	J Food Sci1995，60，6：	1
18	Secondary sexual characteristics in boys: data from the Pediatric Research in Office Settings Network 显示文摘	HERMAN-GIDDENS M E STEFFES J HARRIS D	2012	Pediatrics2012，130，5：	1
19	Rheological properties andadhesion characteristics of flour-based batters for chicken nuggetsas affected by three hydrocolloids 显示文摘	Hsia H Y Smith D M Steffe J F	1992	Journal of Food Science1992，57，1618：	1
20	Average shear rates in rapid visco analyzer (RVA) mixing system显示文摘	LAI K P STEFFE J F NG P K W	2000	Cereal Chem2000，77，：	1

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