维普中文期刊产品整合服务
154篇 您的检索式:作者名="Troy D"
    题名 作者 年代 出处 被引量
1Genetic evidence for Near-Eastern origins of European cattle 显示文摘TROY C S MacHUGH D E BAILEY J F 2001Nature2001,410,6832:1
2Innovativeness and new product success: insights from the cumulative evidence显示文摘SZYMANSKI D M KROFF M W TROY L C 2007Journal of the Academy of Marketing Science2007,35,1:1
3Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5%, 12% and 30% fat显示文摘HUGHES E COFRADES S TROY D J 1997Meat Science1997,45,3:1
4Manipulation of the prerigor glyeolytic behaviour of bovine M longissi- mus dorsi in order to identify causes of inconsistencies in tenderness显示文摘White A O' Sullivan A Troy D J 2006Meat Science2006,73,2:1
5Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles 显示文摘White A O'Sullivan A Troy D J and O'Neill E E 2006Meat Science2006,73,:1
6Genetic evidence for Near-Eastern origins of European cattle显示文摘Troy C S MacHugh D E Bailey J F 2001Nature2001,410,6832:1
7Fever and limp:thinking outside the box显示文摘Mathison D Troy A Levy M 2012Pediatr Emerg Care2012,28,12:1
8Influence of ethnieity on histological differences in non -alcoholic fatty liver disease 显示文摘Mohanty SR Troy TN Huo D 2009J Hepatol2009,50,4:1
9Improving the performance of a high power,lead- acid battery with paste additives显示文摘Troy C D Dean B E 2000J Power Sources2000,85,1:1
10Ge- netic evidence for Near - Eastern origins of EuroPean cattle 显示文摘Troy C S MacHugh D E Bailey J F et ai 2001Nature2001,410,:1
11Tetra thymosinbeta is required for actin dynamics in Caenorhabditis elegans and acts via functionally dif- ferent actin-binding repeats显示文摘Van Troys M Ono K Dewitte D 2004Mol Biol Cell2004,15,10:1
12PPARγ is required for the differentiation of adipose tissue in vitro and in vivo显示文摘Rosen E D Sarraf P Troy A E 1999Mol Cell1999,4,1:1
13Specific amino acid complexes in organic trace minerals effect on vitamins stability examined 显示文摘JERRY S TROY S D KOEHLER M 1996Feedstuffs1996,68,45:1
14En- hancing Community-Based Disaster Preparedness with Information Technology 显示文摘TROY D A CARSON A VANDERBEEK J 2008Disastesr2008,,1:1
15The relationship between early post-mortem pH and tenderation of beef muscles显示文摘O'Halloran G R Troy D J Buckley 1997Meat Science1997,45,:1
16Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5%, 12% and 30% fat显示文摘CREHAN C M HUGHES E TROY D J 2000Meat Science2000,55,4:1
17Non-destructive predic- tion of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm显示文摘BYRNE C E DOWNEY G TROY D J 1998Meat Science1998,49,4:1
18Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat显示文摘Hughes E Mullen A M Troy D J 1998Meat Science1998,48,12:1
19Effect of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat显示文摘HUGHES H MULLEN A M TROY D J 1998Meat Science1998,48,12:1
20Influence of ethnicity on histological differences in non-alcoholic fatty liver disease显示文摘Mohanty SR Troy TN Huo D Journal of Hepatology0,,:1
返回顶部 每页显示:
共8页 首页 上一页 第1页 下一页 末页 /8 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费