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125篇 您的检索式：作者名="Turgeon S"

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	题名	作者	年代	出处	被引量
1	应用动态光散射和透射电镜研究热力学不相容条件下果胶与乳清蛋白混合体系的微观结构显示文摘应用动态光散射、透射电镜和粘度-剪切模型3种方法互相配合,研究了果胶与乳清分离蛋白的混合体系在热力学不相容条件下的微观结构。在90℃及pH7.4条件下,向5%蛋白浓度的乳清蛋白溶液中加入带有负电的果胶分子,可导致热变性乳清蛋白分子之间发生损耗聚集,并引发混合体系内的相分离现象。确切地说,当果胶与乳清蛋白的混合重量比小于0.08时,溶液内可观察到粒径小于300nm的聚集颗粒,体系呈现牛顿流体特征;而当混合重量比大于0.08时,体系粘度上升,切稀特征逐渐明显,聚集集团粒径接近700nm。	冷小京柴智任发政张录达 Turgeon S L	2010	光谱学与光谱分析2010，30，8：	2
2	Emulsifying propertyof whey peptide fractions as a function of pH and IonicStrength显示文摘	Turgeon S L Cauthier SF Paqu in P	1992	Food Sci1992，57，60：	1
3	Thrombin perturbs neurite outgrowth and induces apoptotic cell death in enriched chick spinal motoneuron cultures through caspase activation显示文摘	Lloyd ED Wang S	1998	J Neurosci1998，18，17：	1
4	Interfacial and emulsi-fying properties of whey peptide fractions obtained with a two-stepultrafiltration process显示文摘	TURGEON S L GAUTHIER S F PAQUIN P	1991	Journal of Agricultural and Food Chemistry1991，39，4：	1
5	Improvement and modification of whey protein gel texture using polysaecharides 显示文摘	Turgeon S L Beaulieu M	2001	Food Hydrocolloids2001，12，：	1
6	Thrombin perturbs neurite outgrowth and induces apoptotic cell death in enriched chick spinal motoneuron cultures through caspase activation显示文摘	Lloyd ED Wang S	1998	J Neurosci1998，18，：	1
7	Caring for a Loved One with Advanced Cancer: Determinants of Psychological Distress in Family Caregivers显示文摘	Dumont S Turgeon J Allard P	2006	Journal of Palliative Medicine2006，9，4：	1
8	Emulsifying property of whey peptide fractions as a function of pH and Ionic Strength 显示文摘	Turgeon S L Cauthier S F Paquin P I	1992	Food Sci1992，57，3：	1
9	Differential reg-ulation of p27 (Kipl) expression by mitogenic and hypertrophic fac- tors:Invalvement of transcriptional and posttranscfiptional mecha-nisms显示文摘	Servant M J Coulombe P Turgeon B Meloche S	2000	J Cell Biol2000，148，3：	1
10	Relationship between glycated haemoglobin levels and mean glucose levels over time显示文摘	Nathan DM Turgeon H Regan S	2007	Diabetologia2007，50，11：	1
11	Protein/polysaccharide complexesand coacervates in food systems 显示文摘	Schmitt C Turgeon S L	2011	Advances in colloid andinterface science2011，167，1：	1
12	Caring for a loved one with advanced cancer:Determinants of psychological distress in family caregivers显示文摘	Dumont S Turgeon J Allard P	2006	Journal of Palliative Medicine2006，9，4：	1
13	Inteffa- cial and emulsifying properties of whey peptide frac- tions obtained with a two-step ultrafiltration process 显示文摘	TURGEON S L GAUTHIER S F PAQUIN P	1991	Journal of Agricultural and Food Chemistry1991，39，4：	1
14	A polyketide synthase is required for fungal virulence and production of the polyketide T-toxins显示文摘	Yang G Rose M S Turgeon B G	1996	Plant Cell1996，8，：	1
15	Caring for a loved one with advanced cancer: determinants of psychological distress in family caregivers显示文摘	Dumont S Turgeon J Allard P	2006	J Palliat Med2006，9，4：	1
16	Relative enzymatic activity ,protein stability, and tissue distribution of human steroid-metabolizing UGT2B subfamily members 显示文摘	Turgeon D Carrier J S Levesque E	2001	Endocrinology2001，142，2：	1
17	Protein - polysaccharide interactions : Phase - ordering kinetics, thermodynamic and structural aspects 显示文摘	Turgeon S L Beaulieu M Schmitt C	2003	Current Opinion in Colloid and Interface Science2003，8，：	1
18	Genetic and genomic dissection of the Co- chliobolus heterostrophus Toxl locus controlling biosynthesis of the polyketide virulence factor T - toxin 显示文摘	Turgeon B G Baker S E	2007	Advances in Genetics2007，57，：	1
19	Effect of pH, ionic strength, and composition on emulsion stabilizing properties of chitosan in a model system containing whey protein isolate 显示文摘	LAPLANTE S TURGEON S L	2005	Food Hydrocolloids2005，19，：	1
20	Flour constituent interactions and their influence on dough rheology and quality of semisweet biscuits: A mixture design approach with reconstituted blends of gluten,water-solubles and starch fractions显示文摘	FUSTIER P CASTAIGNE F TURGEON S L	2008	Journal of Cereal Science2008，48，1：	1

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