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88篇 您的检索式：作者名="V Poysa"

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	题名	作者	年代	出处	被引量
1	A brushing method of lnoculation for screening tomatoes seedlings for resistance to Septoria Lycopersici 显示文摘	Poysa V Tu J C	1990	Plant Disease1990，74，：	1
2	Identification and molec- ular characterization of two naturally occurring soybean mosaic vi- rus isolates that are closely related but differ in their ability to o- vercome Rsv4 resistance显示文摘	Gagarinova A G Babu M Poysa V	2008	Virus Research2008，138，12：	1
3	Effect of soy protein subunit composition on tofu quality显示文摘	Poysa V Woodrow L Yu K		0，，03：	1
4	Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes,using amino acid analysis,one and two dimensional gel electrophoresis,and tandem mass spectrometry显示文摘	Zarkadas C G Gagnon C Poysa V	2007	Food Research International2007，40，1：	1
5	Soybean allergens affecting North American patients identified by 2D gels and mass spectrometry显示文摘	GAGNON C POYSA V COBER E R	2010	Food Analytical Methods2010，3，4：	1
6	Effect of soy protein subunit composition on tofu quality 显示文摘	V Poysa L Woodrow K K Yu	2006	Food Research International2006，39，：	1
7	Abundance and variation of microsatellite DNA sequences in beans (Phaseolus and Vigna)显示文摘	Yu K F Park S J Poysa V	1999	Genome1999，42，：	1
8	Development and characterization of simple sequence repeat(SSR)markers and their use in determining relationships among Lycopersicon esculentum cultivars显示文摘	HE C POYSA V YU K	2003	Theoretical and Applied Genetics2003，106，2：	1
9	Soybean allergens affectingnorth American patients identified by 2D gels and mass spectrome-try显示文摘	Gagnon C Poysa V Cober E	2010	Food Analytical Methods2010，3，4：	1
10	Effect of soy protein subunit composition on tofu quality显示文摘	POYSA V WOODROW L YU K	2006	Food Research International2006，39，：	1
11	Physicochemical characterization of soymilk after step-wise centrifugation 显示文摘	Malaki Nik A Tosh S Poysa V	2008	Food Research International2008，41，3：	1
12	Effect of soy protein subunit composition on tofu quality显示文摘	Poysa V Woodrow L YU K	2006	Food Research International2006，，39：	1
13	Effect of soy protein subunit composition on tofu quality显示文摘	POYSA V WOODROW L YU K	2006	Food Research International2006，39，：	1
14	Development and characterization of simple sequence repeat (SSR) markers and their use in determining relationships among Lycopersicon esculentum cultivars显示文摘	He C Poysa V Yu K	2003	Theoretical and Applied Genetics2003，106，2：	1
15	Effect of soy protein subunit composition on tofu quality显示文摘	Poysa V Woodrow L Yu K	2006	Food Research International2006，39，：	1
16	Soybean allergens affecting north American patients identified by 2D gels and mass spectrometry显示文摘	GAGNON C POYSA V COBER E R	2010	Food Analytical Methods2010，3，4：	1
17	Development and characterization of simple sequence repeat (SSR) markers and their use in determining relation ships among Lycopersicon eseulentum cultivats 显示文摘	He C Poysa V Yu K	2003	Theoretical and Applied Genetics2003，106，2：	1
18	Stability of soybean seed composition and its effect on soymilk and tofu yield and quality显示文摘	Poysa V L Woodrow L	2002	Food Res Int2002，35，4：	1
19	Stability of soybean seed composition and its effect on soymilk and tofu yield and quality显示文摘	POYSA V WOODROW L	2002	Food Research Inter''nation2002，35，：	1
20	Effect of soy pmtein subunit com- position on tofu quality显示文摘	Poysa V L Woodrow L Yu K	2006	Food Res Int2006，39，3：	1

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