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38篇 您的检索式:作者名="VARGAS D P"
    题名 作者 年代 出处 被引量
1Controlof superficial scald on‘d′Anjou’pears byethoxyquin:Effect of ethoxyquin concentration,timeand method of application,and a combined effect withcontrolled atmosphere storage显示文摘Chen P M Varga D M Mielke E A 1990Journal of FoodScience1990,55,1:1
2Analysis of nitrofuran metabolites in food by high-performance liquid chromatography with tandem mass spectrometry detection显示文摘EDDER P VARGAS S ORTELLI D 2003Clin Chem Lab Meal2003,41,12:1
3On the Evaluation of Unsaturated Flow in a Natural Slope in Rio de Janeiro, Brazil显示文摘Gerscovich D M S Vargas Jr E A Campos T M P de 2006Engi- neering Geology2006,88,12:1
4Validation of an anatomy specific finite element model of Colles' fracture显示文摘P Varga S Banmbach D Pahr 2009Journal of Biomechanics2009,42,11:1
5Fitting the lognormal distribu- tion to surgical procedure times 显示文摘May J H Strum D P Vargas L G 2000Decision Sciences2000,31,1:1
6Shotgun sequencing in the sea: a blast from the past? 显示文摘FALKOWSKI P G VARGAS C D 2004Science2004,304,5667:1
7Comparativestudy of quercetin and its two glycoside derivativesquercitrin and rutin against methylmercury(MeHg)-induced ROS production in rat brain slices显示文摘WAGNER C VARGAS A P ROOS D H 2010ArchToxicol2010,84,2:1
8Validation of an anatomy specific finite element model of Colles' fracture 显示文摘Varga P Baumbach S Pahr D 2009J Biomech2009,42,11:1
9Magnetism of nanosized metallic Co-clusters显示文摘Vargas P Altbir D d'Albuquerque Castro J 2001Journal of Magnetism and Magnetic Materials2001,,:1
10Analysis of Nnitrofuran Metabolites in Food by High - Performance Liquid Chromatography with Tandem Mass Spectrometry Detection 显示文摘Edder P Vargas S Ortelli D Corvi C 2003Clinical Chemistry and laboratory Medicine2003,41,12:1
11Modification of 2D water that contains hexameric units in chair and boat cordorrnations-a contribution to the structural elucidation of bulk water显示文摘RODRIGUEZ C P VARGAS D G HERBERT H 2004Angew Chem Int Ed2004,43,23:1
12Adrenocortical neoplasms: role of prognostic markers MIB-1,P53, and RB显示文摘Vargas M P Vargas H I Kleiner D E 1997Am J Surg Pathol1997,21,5:1
13Ethylene from ' Bartlett' pears promotes early ripening of 'd' Anjou' pears when packed together in modified atmosphere bags显示文摘Chen P M Varga D M 1999Hort Technology1999,9,:1
14Ethylene capsule promoted early ripening of 'd' Anjou' pears packed in modified atmosphere bags显示文摘Ma S S Chen P M Varga D M 2000J of Food Quality2000,23,3:1
15Artificial homeostatic system: A novel approach 显示文摘Vargas P Moioil R Castro L N D 2005Lecture Notes in Artificial Intelligence2005,3630,:1
16Synthe- sis of activated carbon monoliths: a comparative analysis between the textural characteristics and energy determined by immersion calorimetry显示文摘Vargas D P Gutierrez L G Moreno-Pirajan J C 2011Afinidad2011,68,553:1
17Mapping artificial immune systems into learning classifier systems显示文摘Vargas P A Castro L N D Zuben F J V 2003Lecture Notes in Computer Science2003,12,1:1
18Ethylene from'Bartlett'pears promotes early ripening of 'd'Anjou' pears when packed together in modified atmosphere bags显示文摘CHEN P M VARGA D M 1999Hort Technology1999,9,:1
19QCT-based finite element models predict human vertebral strength in vitro significantly better than simulated DEXA显示文摘Dall'Ara E Pahr D Varga P 2012Osteoporos Int2012,23,2:1
20Promotion of ripening of 'Gebhard' red 'd'Anjou' pears by treatment with ethylene 显示文摘Chen P M Varga D M Facteau T J 1997Postharvest Biology and Technology1997,12,3:1
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