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60篇 您的检索式：作者名="VATTEM D"

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	题名	作者	年代	出处	被引量
1	Dietary phytochemicals as quorum sensing inhibitor 显示文摘	Vattem D A Mihalik K Cfixell S H	2007	Fitotapia2007，78，4：	1
2	Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori显示文摘	Chun S S Vattem D A Lin Y T	2005	Process Biochemistry2005，40，2：	1
3	Acrylamide in food: a model for mechanism of formation and its reduction 显示文摘	Vattem D A Shetty K	2003	Innovative Food Science and Emerging Technologies2003，4，：	1
4	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，6，5：	1
5	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innov Food Sci Emerg Technol2004，5，：	1
6	Phenolic Antioxidant Mobilization in Cranberry Pomace by Solid- state Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
7	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
8	Cranberry synergies for dietary management Helicobacter pylori infections显示文摘	Vattem D A	2005	Process Biochemistry2005，40，：	1
9	Cranberry Synergies for Dietary Management of Helicobacter Pylori Infections显示文摘		2005	Process Biochemistry2005，40，：	1
10	Dietaryphytochemicals as quorum sensing inhibitors显示文摘	VATTEM D A MIHALIK K CRIXEKK S H	2007	Fitoterapia2007，78，：	1
11	Cranberry synergies for dietary management of Helicobacter pylori infections显示文摘	Vattem D A Lin Y-T Ghaedian R	2005	Process Biochem2005，40，：	1
12	Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension显示文摘	KWON Y I I VATTEM D A SHETTY K	2006	Asia Pacific Journal of Clinical Nutrition2006，15，1：	1
13	Phenolic Cranberry Pomace by Solidstate Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Antioxidant Mobilization in Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
14	Phenolic an- tioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori 显示文摘	Chun S S Vattem D A Lin Y T	2005	Process Biochem2005，40，：	1
15	Acrylamide in food:a model for mechanism of formation and its reduction显示文摘	VATTEM D A SHETTY K	2003	Innovative Food Science & Emerging Technologies2003，4，3：	1
16	Acrylamide in food: a model for mechanism of for mationand and its reduction 显示文摘	VATTEM D A SHETTY K	2003	In- novative Food Science Emerging Technology2003，4，：	1
17	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G et ai	2004	Innovative Food Science and Emerging Technologies2004，，5：	1
18	Acrylamide in food: a model of formation and its reduction显示文摘	Vattem D Shetty K	2003	Innovat Food Sci Emerg Technol2003，4，：	1
19	Acrylamide in food: a model for mechanism of formation and its reduction 显示文摘	VATTEM D A SHETrY K	2003	Innovative Food Science and Emerging Technologies2003，4，：	1
20	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，，5：	1

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