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27篇 您的检索式：作者名="WINDHAB E"

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	题名	作者	年代	出处	被引量
1	Drop formation in a coflowing ambient fluid显示文摘	CRAMER C FISCHER P WINDHAB E J	2004	Chemical Engineering Science2004，59，15：	1
2	Drop formation in a co-flowing ambient fluid显示文摘	CRAMER C FISCHER P WINDHAB E J	2004	Chem Engineering Sci2004，59，15：	1
3	Stability of foams containing proteins,fat particles and nonionic surface active materials 显示文摘	Eisner M D Jeelani S A K Bernhard L Windhab E J	2007	Chemical Engineering Science2007，62，：	1
4	Kinetics of low reynolds number creaming and coalescence in droplet dispersions显示文摘	S Jeelani R Hosig E Windhab	2005	AIChE Jour- nal2005，51，1：	1
5	Drop formation in a co-flowing ambient fluid 显示文摘	Cramer C Fischer P Windhab J E	2004	Chem Eng Sci2004，59，15：	1
6	Drop formation in a co-flowing ambient fluid 显示文摘	Cramer C Fischer p Windhab E J	2004	Chem Eng Sci2004，59，15：	1
7	Emulsion processing-from single-drop deformation to design of complex processes and products显示文摘	Windhab E Dressler M Feigl K	2005	Chem Eng Sci2005，60，89：	1
8	Parameters influencing cocrystallization and polymorphism in milk fat 显示文摘	Breitschuh B Windhab E J	1998	Journal of American Oil Chemists Society1998，75，：	1
9	Extrusion flow of complex viscoelastic polymer blenal model 显示文摘	BRAUN A DRESSLER M WINDHAB J E	2008	Journal of Non-Newtonian Fluid Mechanics2008，149，13：	1
10	Drop Formation ina Co-Flowing Ambient Fluid显示文摘	Cramer C Fischer P Windhab E J	2004	Chemical EngineeringScience2004，59，15：	1
11	Drop formation in a co-flowing ambient fluid显示文摘	Cramer C Fischer P Windhab E J		0，，15：	1
12	Drop formation in a co-flowing ambient fluid显示文摘	CRAMER C FISCHER P WINDHAB E J	2004	Chemical Engineering Science2004，59，15：	1
13	Drop formation in a coflowing ambient fluid显示文摘	Cramer C Fischer P Windhab E J		0，，15：	1
14	Flow Characteristics and Modeling of Foam Generation in a Continuous Rotor/stator Mixer显示文摘	Hanselmann W Windhab E	1999	Journal of Food Engineering1999，38，：	1
15	Extensional properties of hydroxypropyl ether guar gum solutions显示文摘	M R Duxenneuner P Fischer E J Windhab	2008	Biomaeromolecules2008，9，11：	1
16	Sorbitan Tristearate layers at the air/water interface studied by shear and dilatatiunal interracial rheology显示文摘	Erni P Fischer P Windhab E J	2005	Langmuir2005，21，10：	1
17	Extensional properties of hydroxypropyl ether guar gum solutions显示文摘	Duxenneuner M R Fischer P Windhab E J	2008	Biomacromolecules2008，9，11：	1
18	Influence of process parameters on microstructure of food foam whipped in a rotor-tator device within a wide static pressure range显示文摘	MULLER-FISCHER N WINDHAB E J	2005	Colloids and Surfaces A: Physicochemistry Engineering Aspects2005，263，：	1
19	Parameters influen- cing cocrystallization and polymorphism in milk fat 显示文摘	BREITSCHUH B WINDHAB E J	1998	Journal of the American Oil Chemists'' Society1998，75，8：	1
20	Tempering-continuous precrystallization of chocolate with seed cocoa butter crystal suspension显示文摘	ZENG Y BRAUN P WINDHAB E J	2002	Manufacturing Confectioner2002，82，4：	1

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