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| 1 | Genetic influences on beef longissimus palatability in Charolais-and Limousin-sired steers and heifers显示文摘 | Wulf D M Tatum J D Green R D Morgan J B Golden B L and Smith G C | 1996 | J Anim Sci1996，74，： | 2 |
| 2 | Investments in consumer relationships: a cross-country and cross-industry exploration 显示文摘 | Wulf K D Odekerken-Schrocler G Iacobucci D | 2001 | Journal of Marketing2001，65，： | 1 |
| 3 | Physical and observational practice afford unique learning opportunities显示文摘 | SHEA C H WRIGHT D L WULF G | 2000 | J Motor Behavior2000，32，： | 1 |
| 4 | Land cover mapping at sub-pixel scales using linear optimization techniques显示文摘 | Verhoeye J Wulf D | 2002 | Remote Sensing of Environment2002，79，1： | 1 |
| 5 | Stem-cell protein Piwil2 is widely expressed in tumors and inhibits apoptosis through activation of Stat3/Bcl-X L pathway显示文摘 | Lee JH Schutte D Wulf G | | 0，，2： | 1 |
| 6 | Reducing knowledge of results about relative versus absolute timing: Differential effects on learning显示文摘 | Wulf G Lee T D Schmidt R A | 1994 | Journal of Motor Behavior1994，，26： | 1 |
| 7 | Using measurements of muscle color,pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groups 显示文摘 | Wulf D M Page J K | 2000 | Animal Science2000，，78： | 1 |
| 8 | A survey of beef muscle color and pH显示文摘 | Page K J Wulf D M Schwotzer | 2001 | J Anim Sci2001，79，： | 1 |
| 9 | Using objective measures of muscle color to predict beef longissimus tenderness显示文摘 | WULF D M CONNOR S F TATUM J D | 1997 | J Animal Sci1997，75，： | 1 |
| 10 | Activated charcoal catalses sucrose hydrolysis during autoclaving显示文摘 | Druart P Wulf O D | 1991 | Plant Cell Tissue and Organ Culture1991，32，1： | 1 |
| 11 | Silver-enhanced in situhybridization for determination of EGFR copy number alterations innon-small cell lung cancer显示文摘 | Wulf MA Bode B Zimmermann D | 2012 | Am J Surg Pathol2012，36，12： | 1 |
| 12 | VEGF-induced neuroprotection,neurogenesis and angiogenesis after focal cerebral ischemia显示文摘 | Yunjuan S Wulf D Wolfgang S | 2003 | Clin Invest2003，111，： | 1 |
| 13 | Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality显示文摘 | Leheska J M Wulf D M Clapper J A Thaler R C Maddock R J | 2002 | Journal of Animal Science2002，80，1： | 1 |
| 14 | Relationships among glycolytic potential,dark cutting (dark,firm,and dry) beef,and cooked beef palatability显示文摘 | Wulf D M Emnett R S Leheska J M | 2002 | J Anim Sci2002，80，： | 1 |
| 15 | Relationships among gly- colytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability显示文摘 | Wulf D Emnett R Leheska J | 2002 | Journal of Animal Science2002，80，7： | 1 |
| 16 | Land cover mapping at sub-pixelscales using linear optimization techniques显示文摘 | Verhoeye J Wulf D R | 2002 | RemoteSensing of Environment2002，79，1： | 1 |
| 17 | A single-arm, multicenter, open-label phase 2 study of lapatinib as the second-line treatment of patients with locally advanced or metastatic transitional cell carcinoma 显示文摘 | Wulfing C Machiels J P Richel D J | 2009 | Cancer2009，115，13： | 1 |
| 18 | The prolyl isomerase Pin1 is a novel prognostic marker in human prostate caner显示文摘 | Ayala G Wang D Wulf G | 2003 | Cancer Res2003，63，： | 1 |
| 19 | Investments in Consumer Relationships:A CrossCountry and Cross-Industry Exploration显示文摘 | Wulf K D Odkerken-Schroder G Lacobucci D | | 0，，04： | 1 |
| 20 | Subunit-dependent modulation of the 5-hydroxytryptamine type 3 receptor open- close equilibrium by n-alcohols 显示文摘 | Rusch D Musset B Wulf H | 2007 | J Pharmacol Exp Ther2007，321，3： | 1 |
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