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48篇 您的检索式：作者名="YEMENICIOGLU"

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	题名	作者	年代	出处	被引量
1	Development of antioxidant food packaging materials with controUed release properties 显示文摘	GEMILI S YEMENICIOGLU A ALTINKAYA S A	2010	Journal of Food Engineering2010，96，3：	1
2	Degradation of various fruit juice anthohcyanins by hydrogen peroxide 显示文摘	Ozkan M Yemenicioglu A Cemeroglu B	2005	Food Research International2005，38，：	1
3	Devel- opment of Antioxidant Food Packaging Materials with Con- trolled Release Properties 显示文摘	GEMILI S YEMENICIOGLU A ALTINKAYA S A	2010	Journal of Food Engineering2010，96，3：	1
4	Antimicrobial activity of lactoperoxidase system into crosslinked alginate films显示文摘	Yener F Y G Korel F Yemenicioglu A	2009	Journal of Food Science2009，74，2：	1
5	Development of Cellulose Acetate Based Antimicrobial Food Packaging Materials for Controlled Release of Lyso- zyme 显示文摘	GEMILI Seyhun YEMENICIOGLU Ahmet ALTNKAYA Sacide Alsoy	2009	Journal of Food Engineering2009，，90：	1
6	Develop- ment of Cellulose Acetate Based Antimicrobial Food Packa- ging Materials for Controlled Release of Lysozyme 显示文摘	GEMILI S YEMENICIOGLU A ALTNKAYA S A	2009	Jour- nal of Food Engineering2009，，90：	1
7	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans显示文摘	Arcan I Yemenicioglu A	2007	Food Chem2007，103，2：	1
8	Distribution of dissolved forms of iron and manganese in the Black Sea显示文摘	YEMENICIOGLU S ERDOGAN S TUGRUL S	2006	Deep Sea Research Part II : Topical Studies in Oceanography2006，53，171819：	1
9	In- corporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging显示文摘	MECFrOGLU C YEMENICIOGLU A ARSLANOGLU A	2006	Food Research International2006，39，1：	1
10	Partial purification and ki-netic characterization of mushroom stem polyphenoloxidase and determina-tion of its storage stability in different lyophilized forms显示文摘	SIMSEK SEBNEM YEMENICIOGLU AHMET	2007	Process Bio-chemistry2007，42，6：	1
11	Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA 显示文摘	Gucbilmez M C Yemenicioglu A Arslanoglu A	2007	Food Research International2007，40，1：	1
12	Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials 显示文摘	Arcan I Yemenicioglu A	2011	Food Research International2011，44，2：	1
13	Development of cellulose acetate based antimicrobial food packaging materials for con- trolled release of lysozyme显示文摘	GEMILI S YEMENICIOGLU A ALTINKAYA S A	2009	Journal of Food Engineering2009，90，4：	1
14	Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging显示文摘	MECITOGLU C YEMENICIOGLU A ARSLANOGLU A	2006	Food Research International2006，39，1：	1
15	Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans 显示文摘	Arcan I Yemenicioglu A	2007	Food Chem2007，103，2：	1
16	Cloud stabi- lization of naturally cloudy apple juices by heat treatments 显示文摘	Yemenicioglu A Gunaydin N Cemeroglu B	2000	Fruit Processing2000，7，：	1
17	Control of polyphend oxidase in whole potatoes by low temperature blanching显示文摘	Yemenicioglu A	2002	Eur Food Res Tehaol2002，214，：	1
18	Degradation of Various Fruit Juice Anthocyanios by Hydrogen Peroxide显示文摘	ozkan M Yemenicioglu A Cemeroglu B	2005	Food Research International2005，38，：	1
19	Control of polyphenol oxidase in whole potatoes by low temperature blanching显示文摘	Ahmet Yemenicioglu	2002	Eur Food Res Technol2002，，214：	1
20	Distribution of dissolved forms of iron and manganese in the Black Sea显示文摘	YEMENICIOGLU S ERDOGAN S TUGRUL S	2006	Deep Sea Research Part II: Topical Studies in Oceanography2006，53，17：	1

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