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33篇 您的检索式：作者名="Zagorec"

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	题名	作者	年代	出处	被引量
1	Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCI显示文摘	Marceau A Zagorec M Chaillou S	2004	Applied and environmental microbiology2004，70，12：	1
2	Ribose utilization in Lactobacillus sakei:analysis of the regulation of the rbs operon and putative involvement of a new transporter显示文摘	Stentz R Zagorec M	1999	J Mol Microbiol Biotechnol1999，1，1：	1
3	Structural and Functional Analysis of the Gene Cluster Encoding the Enzymes of the Arginine Deiminase Pathway of Lactobacillus sakei 显示文摘	ZUNIGA M CHAMPOMIER-VERGES M C ZAGOREC M	1998	J Bacteriol1998，180，16：	1
4	Lactobacillus fermentum BCS87 expresses mucus- and mucin-binding proteins on the cell surface显示文摘	MACIAS-RODRIGUEZ ME ZAGOREC M ASCENCIO F	2009	Journal of Applied Microbiology2009，107，6：	1
5	Single-crossover inte- gration inthe Lactobacillus sake chromosome and insertional inacti- vation of the ptsI and LacL genes 显示文摘	Leloup L Ehrlich SD Zagorec M	1997	Appl Environ Microbiol1997，63，6：	1
6	Vectors for Lactobacilli and other Gram-positive bacteria based on the minimal replicon of pRV500 from Lactobacillus sakei显示文摘	Crutz-Le C A M Zagorec M	2008	Plasmid2008，60，3：	1
7	Single-crossover integration in the lactobacillus sake chromosome and iusertional inactivation of the ptsI and lacL genes显示文摘	LELOUP L EHRLICH S D ZAGOREC M	1997	Appl Environ Microbiol1997，63，6：	1
8	Single-crossover inte- gration in the Lactobacillus sake chromosome and insertional inactivation of the pts I and lacL gene 显示文摘	Leloup L Ehrlich S D Zagorec M	1997	Appl Environ Micro- biol1997，63，6：	1
9	Structural and functional analysis of the gene clusterencoding the enzymes of the arginine deiminase pathwayof Lactobacillus sake 显示文摘	Zilniga M Champomier -Verges M Zagorec M	1998	J Bacteriol1998，180，16：	1
10	Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures显示文摘	AMMOR S DUFOUR E ZAGOREC M etal	2005	Food Microbiology2005，22，6：	1
11	metabolism in Lactobacillus sakei food isolates by proteomic analysis 显示文摘	Anette McLeod Monique Zagorec Marie-Christine Champomier-Verges	2010	BMC Microbiology2010，10，：	1
12	Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat显示文摘	Rhys J. Jones Hassan M. Hussein Monique Zagorec Gale Brightwell John R. Tagg	2007	Food Microbiology2007，，2：	1
13	Lactic acid bacteria in fermented food显示文摘	RUL F ZAGOREC M CHAMPOMIER-VERGI~S M C	2013	Food Microbiology and Food Safety2013，2，：	1
14	Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures显示文摘	AMMOR S DUFOUR E ZAGOREC M	2005	Food Microbiology2005，22，6：	1
15	Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat显示文摘	JONES R J HUSSEIN H M ZAGOREC M	2008	Food Microbiology2008，25，2：	1
16	Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures显示文摘	AMMOR S DUFOUR E ZAGOREC M	2005	Food Microbiology2005，22，6：	1
17	Evidence for involvement of at least six proteins in adaptation of Lac- tobacillus sakei to cold temperatures and addition of NaCI显示文摘	Marceau A Zagorec M Chaillou S	2004	Appl Environ Microbiol2004，70，12：	1
18	Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis显示文摘	Anette McLeod Monique Zagorec Marie-Christine Cham- pomier-Verges	2010	BMC Microbiology2010，10，：	1
19	Single-crossover integration in the Lactobacillus sakechromosome and insertional inactivation of the ptsI and lacL genes显示文摘	LELOUP L EHRLICH S D ZAGOREC M	1997	Appl Envir Microbiol1997，63，：	1
20	Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures 显示文摘	Salim Ammor Eric Dufour Monique Zagorec	2005	Food Microbiology2005，22，：	1

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