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| 1 | Tuberculosis transmision patterns in a high incidence area:a spatial analysis显示文摘 | Munch Z Van Lill SW Booysen C N | 2003 | Int J Tuberc Lung Dis2003，7，： | 1 |
| 2 | Effect of high-pressure processing on colour,texture and flavour of fruit and vegetable- based food products : a review 显示文摘 | Oey I Lille M Van L A | 2008 | Trends in Food Science and Technology2008，19，6： | 1 |
| 3 | Effect of high-pressure processing on colour,texture and flavour of fruit and vegetable-based food products:a review显示文摘 | Oey I Lille M Van L A | 2008 | Trends in Food Science and Technology2008，19，6： | 1 |
| 4 | NSP酶在益生元形成过程中起着积极作用显示文摘一般来说,家禽不能利用其后肠发酵产生的大量能量。然而,有关如何控制肠道后端的发酵和调控引起此类发酵的微生物数量,正越来越受到研究人员的关注。因此,目前日粮纤维和益生元再次被认为是具有广阔应用前景的饲料成分。益生元具有碳水化合物的结构,在小肠中不被动物消化和吸收,但在后肠能够被部分或完全的发酵。这种有选择性的发酵可以改变肠道菌群的活性和组成,引发产生大量的短链脂肪酸(SCFA),抑制蛋白质的发酵。 | 翁善钢 Ronny Mombaerts Kurt Van De Mierop Nutrex nv Lille | 2013 | 国外畜牧学(猪与禽)2013，，7： | 1 |
| 5 | Different phenotypes of segmental vitiligo based on a clinical observational study 显示文摘 | van Geel N De Lille S Vandenhaute S | 2010 | J Eur Acad Dermatol Venereol2010，25，6： | 1 |
| 6 | Association between smoking and tuberculosis infection:a population survey in a high tuberculosis incidence area显示文摘 | den Boon S van Lill S W Borgdorff M W | | 0，，07： | 1 |
| 7 | Effect of high-pressure processing on colour, texture and flavour of fruit-and vegetable-based food products: a review显示文摘 | Oey I Lille M Van Loey A | 2008 | Trends in Food Science & Technology2008，19，6： | 1 |
| 8 | Tuberculosis trans-mission patterns in a high-incidence area:a spatial analysis 显示文摘 | Munch Z Van Lill SW Booysen CN | 2003 | Int J Tuberc Lung Dis2003，7，3： | 1 |
| 9 | Economic Drivers of Migration and Climate Change in LDCs 显示文摘 | Lille O R H B Van den Broeck K | 2011 | Global Environmental Change2011，，21： | 1 |
| 10 | Association between smoking and tuberculosis infection: a population survey in a high tuberculosis incidence area显示文摘 | den Boon S van Lill SWP Borgdorff MW | 2005 | Thorax2005，60，7： | 1 |
| 11 | Tuber-culosis transmission patterns in a high incidence area: a spatial analysis显示文摘 | MUNCH Z VAN LILL S W BOOYSEN C N | 2003 | Int J Tuberc Lung Dis2003，7，3： | 1 |
| 12 | Effect of highpressure processing on colour, texture and flavour of fruitand vegetable-based food products显示文摘 | Indrawati Oey Martina Lille Ann Van Loey | 2008 | Trends in Food Science & Technology2008，19，： | 1 |
| 13 | Different phenotypes of segmental vitiligo based on a clinical observational study显示文摘 | van Geel N De Lille S Vandenhaute S | 2011 | J Eur Acad Dermatol Venereol2011，25，6： | 1 |
| 14 | Different pheno-types of segmental vitiligo based on a clinical observationalstudy显示文摘 | van Geel N De Lille S Vandenhaute S | 2011 | J Eur Acad Dermatol Venereol2011，25，6： | 1 |
| 15 | Tuberculosis transmission patterns in a high-incidence area: a spatial analysis 显示文摘 | Munch Z Van Lill SW Booysen CN | 2003 | Int J Tuber Lung Dis2003，7，3： | 1 |
| 16 | Effect of high-pressureprocessing on colour,texture and flavour of fruit- and vegetable-basedfood products:a review 显示文摘 | OEY I LILLE M VAN LOEY A | 2008 | Trends in Food Science & Technology2008，19，6： | 1 |
| 17 | Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based fiod products: a review 显示文摘 | lndrawati Oey Martina Lille Ann Van Loey | 2008 | Trends in Food Science & Technology2008，19，6： | 1 |
| 18 | Effect of High-Pressure Processing on Colour,Texture and Flavour of Fruit-and Vegetable-Based Food Products:A Review 显示文摘 | Oey I Lille M van Loey A | 2008 | Trends Food Sci Tech2008，19，6： | 1 |
| 19 | Effect of high-pressure processing on colour, texture and flavour of fruit and vegetable based food products: a review显示文摘 | Oey I Lille M van Loey | 2008 | Trends in Food Science and Technology2008，19，6： | 1 |
| 20 | Differem phenotypes of segmental vitiligo based on a clinical observational study 显示文摘 | van Geel N De Lille S Vandenhaute S | 2010 | J Eur Acad Dermatol Venereol2010，25，6： | 1 |
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