|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | 响应面优化超声波微波协同提取灵芝子实体多糖工艺显示文摘为提高灵芝多糖提取率,研究超声波-微波协同提取灵芝子实体多糖工艺,通过单因素试验,选取超声波功率、微波功率、料液比3个影响因素,以多糖提取率为响应值进行响应面优化。结果表明,超声波-微波协同提取灵芝子实体多糖,提取率显著高于传统提取法,灵芝子实体多糖最佳提取工艺为超声波功率638 W、微波功率400 W、料液比1︰45(g/mL)、提取温度90℃、提取次数2次。利用最佳工艺提取的灵芝子实体多糖提取率为26.99±0.71mg/g。 | 张柳莲 黄清铧 王丽宁 马年方 梁磊 王庆福 | 2023 | 食品工业2023，44，2： | 2 |
| 2 | 响应面法优化美国灵芝姬松茸复合酸奶加工工艺显示文摘利用美国灵芝、姬松茸开发一种健康的新型酸奶产品,以感官评定、持水力、酸度为综合评定指标,通过单因素试验确定最佳菌比例(美国灵芝:姬松茸)、菌总添加量、发酵温度和发酵时间,并在此基础上利用响应面试验进行优化,结果显示美国灵芝姬松茸复合酸奶的最佳加工条件为:菌比例(美国灵芝:姬松茸)=1∶1、菌种总添加量为5%、发酵温度为43℃、发酵时间为7 h。在此条件下美国灵芝姬松茸复合酸奶的感官评分、持水力、酸度均相对较优。且随着灵芝、姬松茸菌丝的加入,对酸奶蛋白质含量有着显著提升。 | 王鑫 成学冰 魏玉凯 王佳燕 李硕 韩都柱 王鑫 王琳琳 | 2022 | 粮食加工2022，47，2： | 2 |
| 3 | Flowers: precious food and medicine resources显示文摘Flower plants are popular all over the world and important sources of ornamental plants,bioactive molecules and nutrients.Flowers have a wide range of biological activities and beneficial pharmacological effects.Flowers and their active ingredients are becoming more and more popular in the preparation of food,drugs and industrial products.This paper summarizes the active ingredients,pharmacological activities and applications in the pharmaceutical and food industries of flower plants in recent years.In addition,the possible molecular mechanism of pharmacological effects of flower plants were also discussed.302 active constituents from 55 species of flower plants were summarized,including flavonoids(115),terpenoids(90),phenylpropanoids(20),alkaloids(13),organic acids(27)and others(37).The pharmacological effects of flower plants are very extensive,mainly including antioxidant,anti-inflammatory,anti-tumor,anti-virus,and hypoglycemic.The mechanisms of anti-inflammatory,anti-tumor and hypoglycemic activities present the characteristics of multi-way and multi-target.Because of its rich nutrients,bioactive ingredients and plant essential oils,and its wide sources,flower plants are widely used in food,beverage,cosmetics and drug research.Flower plants also play an important role in pharmaceutical industry,food industry and other fields. | Xuqiang Liu Senye Wang Lili Cui Huihui Zhou Yuhang Liu Lijun Meng Sitan Chen Xuefeng Xi Yan Zhang Wenyi Kang | 2023 | Food Science and Human Wellness2023，12，4： | 1 |
| 4 | Ganoderma lucidum:a comprehensive review of phytochemistry,efficacy,safety and clinical study显示文摘Ganoderma lucidum,one of the most well-known edible fungi,is believed to be very beneficial for longevity and vitality.A long usage history suggests that G.lucidum has various clinical therapeutic effects.And experimental studies have confirmed that G.lucidum has multiple pharmacological effects,including antitumor,anti-microbial,anti-HIV protease,and antidiabetic activity and so on.With the deepening of research,more than 300 compounds have been isolated from G.lucidum.There is an increasing population of G.lucidum-based products,and its international development is expanding.Currently,G.lucidum has drawn much attention to its chemical composition,therapeutic effect,clinical value,and safety.This paper provides a comprehensive review of these aspects to enhance the global promotion of G.lucidum. | Sijia Wu Siyuan Zhang Bo Peng Dechao Tan Mingyue Wu Jinchao Wei Yitao Wang Hua Luo | 2024 | Food Science and Human Wellness2024，13，2： | 0 |
| 5 | Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring显示文摘Lonicerae japonicae Flos(LF)is a kind of healthcare food with hepatoprotective function.This study was designed to explore the spectrum-effect relationships between UPLC fingerprints and the hepatoprotective effects of LF.Fingerprints of ten batches of LF were established by UPLC-PDA.The inhibitory levels of AST and ALT were used as pharmacological indexes,and secoxyloganin,isochlorogenic acid A and isochlorogenic acid C were screened as hepatoprotective active compounds by grey relational analysis(GRA)and partial least squares regression analysis(PLSR).Caspase-3 was obtained by network pharmacology as a key target of hepatoprotective active compounds.Molecular docking is used to explore the interaction between small molecules and proteins.This work provided a general model of the combination of UPLC-PDA and hepatoprotective effect to study the spectrum-effect relationship of LF,which can be used to considerable methods and insight for the fundamental research of the material basis of similar healthcare food. | Song Wang Lin Yang Ajiao Hou Songtao Liu Liu Yang Haixue Kuang Hai Jiang | 2023 | Food Science and Human Wellness2023，12，1： | 0 |
| 6 | 目标成分敲出/敲入技术及其在食品功能领域的应用进展显示文摘食品具有多种生物活性成分,并且有些成分间具有协同或拮抗作用,挖掘和发现有效活性成分是研究其健康功能的关键。目标成分敲出/敲入技术通过对比目标成分敲出/敲入前后食品功能的变化,从而可以高效研究目标成分对食品功能的贡献。中药研究中常将两种及以上活性成分有机组合,可以发挥更好的功能效果,因此目标成分敲出/敲入技术在中药研究中应用较多,而在食品领域应用较少。随着化合物分离技术的不断成熟,已有食品中活性成分的研究应用了该项技术的思路,但该技术在食品领域并未得到系统的应用。本文概述了目标成分敲出/敲入技术发展、分析流程及在食品功能领域的应用进展,以期为目标成分敲出/敲入技术在食品功能研究领域的应用提供参考。 | 王怡雯 苏安祥 雍韵琪 姚丽 马宁 杨文建 胡秋辉 | 2023 | 食品安全质量检测学报2023，14，7： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员