Polyphenol Oxidase, Peroxidase and PhenylalanineAmmonium Lyase Induced in Postharvest Peach Fruitsby Inoculation with Pichia membranefaciensor Rhizopus stolonifer

查看全文 作　　者：QIN Guo-zheng, TIAN Shi-ping, LIU Hai-bo and XU Yong(Key Laboratory of Photosynthesis and Environmental Molecular Physiology, Institute of Botany , Chinese Academy of Sciences , Beijing 100093 , P. R. China)

出　　处：《Agricultural Sciences in China》索引2002年第1卷第12期,共6页

基　　金：the grants fromthe National Natural Science Foundation of China(NNSF-30170663); the Chinese Academy of Sciences. 摘　　要：Rhizopus rot of peach fruits could be significantly suppressed by Pichia membranefaciens.Polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonium-lyase (PAL) activities inducedby inoculation with P. membranefaciens or R. stolonifer were studied in postharvest peach fruits. The activ-ities of PPO and PAL in peaches increased significantly after being inoculated with P. membranefaciens + R.stolonifer by 24 h, the activities maintained at a high level throughout the experiment. Under the condition ofinfected with R. stolonifer alone, activity of PPO and PAL could also increased, but the levels were lowerthan those treated with P. membranefaciens+ R. stolonifer. However, fruits inoculaed with P. membrane-faciens+ R. stolonifer or R. stolonifer alone did not stimulated POD activity. The results suggest that theactivation of these defense enzymes is involved in the action of P. membranefaciens against R. stolonifer. 关键词：Peach fruits, Polyphenol oxidase, Peroxidase, PHENYLALANINE ammonium-lyase, PICHIA mem-brane F aciens , RHIZOPUS stoloni F er

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Polyphenol Oxidase, Peroxidase and PhenylalanineAmmonium Lyase Induced in Postharvest Peach Fruitsby Inoculation with Pichia membranefaciensor Rhizopus stolonifer

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