The effect of formic acid and buffering capacity on the ileal digestibilities of amino acids and bacterial populations and metabolites in the small intestine of weanling pigs fed semipurified fish meal diets

查看全文 作　　者：Gabert V W;Sauer W C; Schmitz M; 出　　处：《Can J Anim Sci》索引1995年第75卷,共0页