N-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influ- ence the antioxidant status and immune cell eicosanoid re-sponse in the progeny

查看全文 作　　者：LAURIDSEN C; STAGSTED J; JENSEN S K 出　　处：《Prostaglandins & Other Lipid Medi- ators》索引2007年第84卷第12期,共0页