Effect of Culture Parameters on the Growth of Sparassis crispa Mycelium

查看全文 作　　者：WANG Jiancheng YING Zhenghe YU Yingrui LI [1]Kaiben

机构地区：[1]Plant Protection Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China

出　　处：《食用菌学报》索引2007年第14卷第3期,共4页

基　　金：Sponsored by the Government of Fujian Province (No .2006S0010) 摘　　要：The effect of carbon and nitrogen sources, pH, temperature and substrate water content on the growth and vigor of Sparassis crispa mycelium was evaluated. Mycelial growth rates were highest when rice starch served as the carbon source and when peptone, yeast extract or soybean meal were adopted as the nitrogen source. The optimum pH and substrate water content values were 5.25 and 62.5% respectively. Mycelial growth was optimal at 20.2 ℃ and inhibited at 35 ℃, and temperatures of 40 ℃ and above killed the fungus. 关键词：绣球菇栽培介质生长菌丝体

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Effect of Culture Parameters on the Growth of Sparassis crispa Mycelium

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