A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils

查看全文 作　　者：K.;Yamazaki;M.;Ogiso;S.;Isagawa;T.;Urushiyama;T.;Ukena;N.;Kibune 出　　处：《Food Additives & Contaminants: Part A》索引2013年第1期,共0页