Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?

查看全文 作　　者：Sainimili;Mateyawa;David;Fengwei;Xie;Rowan;W.;Truss;Peter;J.;Halley;Timothy;M.;Nicholson;Julia;L.;Shamshina;Robin;D.;Rogers;Michael;W.;Boehm;Tony;McNally 出　　处：《Carbohydrate Polymers》索引2013年第1期,共0页