Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

查看全文 作　　者：A.;Ranjith;K.;Sarin;Kumar;V.;V.;Venugopalan;C.;Arumughan;R.;C.;Sawhney;Virendra;Singh 出　　处：《Journal of the American Oil Chemists’ Society》索引2006年第4期,共0页