Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit ( Myrciaria dubia )

查看全文 作　　者：Daniela;Fracassetti;Carlos;Costa;Leila;Moulay;Francisco;A.;Tomás-Barberán 出　　处：《2013 (1-4)》索引2013年第1期,共0页