Dietary and socio-economic factors in relation to Helicobacter pylori re-infection

查看全文 作　　者：Mirosaw [1]Jarosz;Ewa [1]Rychlik;Magdalena [1]Siuba;Wioleta [1]Respondek;Magorzata Ryzko-[1]Skiba;Iwona [1]Sajór;Sylwia Guga[1]a;Tomasz B[1]azejczyk;Janusz [1]Ciok

机构地区：[1]Department of Dietetics and Nutrition in Hospitals with Clinic of Metabolic Diseases and Gastroenterology,National Food and Nutrition Institute,02-903 Warsaw,Poland

出　　处：《World Journal of Gastroenterology》索引2009年第15卷第9期,共7页

基　　金：Supported by Statutory action of National Food and Nutrition Institute 摘　　要：AIM:To examine if dietary and socio-economic factors contribute to Helicobacter pylori(H pylori)re-infection. METHODS:The population of patients consisted of subjects in whom H pylori infection had been successfully treated in the past.Patients were divided into two groups:Ⅰ-examined group(111 persons with H pylori re-infection)andⅡ-control group(175 persons who had not been re-infected).The respondents were interviewed retrospectively on their dietary habits and socio-economic factors. RESULTS:A statistically significant lower frequency of fermented dairy products(P<0.0001),vegetables (P=0.02),and fruit(P=0.008)consumption was noted among patients with H pylori re-infection as compared to those who had not been re-infected. CONCLUSION:High dietary intake of probiotic bacteria,mainly Lactobacillus,and antioxidants,mainly vitamin C(contained in fruit and vegetables),might decrease the risk of H pylori re-infection. 关键词：幽门螺杆菌再感染社会经济因素膳食因素 HPYLORI 饮食习惯发酵乳制品人口组成饮食摄入

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Dietary and socio-economic factors in relation to Helicobacter pylori re-infection

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