Trends in Starch and Sucrose Content among Sweet Sorghum Genotypes and Implications for Sucrose and Ethanol Production

查看全文 作　　者：M. M. [1,2]Zhou;C. A. [1]Kimbeng;T. L. [3]Tew;M. D. [4]Shoko

机构地区：[1]School of Plant, Environmental and Soil Sciences, LSU AgCenter, Baton Rouge, LA 70803, USA;[2]South African Sugarcane Research Institute, Private Bag X02, Mount Edgecombe, KwaZulu-Nata14300, South Africa;[3]Sugarcane Research Unit, ARS, USDA, Houma, LA 70360, USA;[4]Faculty of Agriculture and Natural Resources, Africa University, Box 1320, Mutare, Zimbabwe

出　　处：《Journal of Agricultural Science and Technology》索引2011年第5卷第2期,共7页

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Trends in Starch and Sucrose Content among Sweet Sorghum Genotypes and Implications for Sucrose and Ethanol Production

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