Mathematical Evaluation Changes in Rheological and Mechanical Properties of Pears during Storage under Variable Conditions

查看全文 作　　者：Ayman H. Amer [1,2]Eissa;Abdul Rahman O. [1]Alghannam;Mostafa M. [1,2]Azam

机构地区：[1]Department of Agriculture Systems Engineering, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420,Al-Hassa 31982, Saudi Arabia;[2]Agriculture Engineering Department, Faculty of Agriculture, Minoufiya University, Shibin El-Kom, Egypt

出　　处：《Journal of Food Science and Engineering》索引2012年第2卷第10期,共12页

关键词：流变学特性力学性能数学评价贮藏过程可变梨试验温度存储条件

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Mathematical Evaluation Changes in Rheological and Mechanical Properties of Pears during Storage under Variable Conditions

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耦合文献(43)

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