Effect of Limiting Access to Drinking Water on Carcass Characteristics, Meat Quality and Kidneys of Rabbits

查看全文 作　　者：Ben Rayana [1]Aniss;Ben Hamouda [2]Mohamed;Kaddech [3]Anis;Amara [4]Abdelkader;Bergaoui [1]Ridha 机构地区：[1]Department of Animal Science, National Institute for Agronimic Studies, Tunis Mahraj~ne 1082, Tunisia;[2]Institution for Agricultural Research and Higher Education, Tunis 1002, Tunisia;[3]Centre de 1 'Agroalimentaire, Charguia II, Tunis 2035, Tunisia;[4]Ecole Nationale de Mddicine Vdtdrinaire, Sidi Thabet 2032, Tunisia 出　　处：《Journal of Life Sciences》索引2013年第7卷第1期,共5页 关 键 词：胴体性状 饮用水 肾脏 肉质 家兔 消化功能紊乱 饲料限制 卫生条件