Development and Optimization of an Alternative Methodology for Detection of Milk Adulteration by Water

查看全文 作　　者：Wesley William Gongalves [1]Nascimento;Marcone Augusto Leal de [1]Oliveira1;Marcone Augusto Leal de [2]Oliveira;Marco Antonio Moreira [3]Furtado;Virgilio de Carvalho dos [1]Anjos;Maria Jose Valenzuela [1]Bell

机构地区：[1]Department of Physics, Federal University of Juiz de Fora, University Campus, CEP 36036-330, Juiz de Fora-MG, Brazil;[2]Department of Chemistry, Federal University of Juiz de Fora, University Campus, CEP 36036-330, Juiz de Fora-MG, Brazil;[3]Faculty of Pharmacy, Federal University of Juiz de Fora, University Campus, CEP 36036-330, Juiz de Fora-MG, Brazil

出　　处：《Journal of Food Science and Engineering》索引2013年第3卷第7期,共8页

关键词：掺假检测水牛奶电导率测量优化开发统计程序描述模型测定法

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Development and Optimization of an Alternative Methodology for Detection of Milk Adulteration by Water

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