维普中文期刊产品整合服务

Component and simulation of the 4,000-year-old noodles excavated from the archaeological site of Lajia in Qinghai,China

查看全文 作　　者：Houyuan [1,2]L;Yumei [3]Li;Jianping [1]Zhang;Xiaoyan [4]Yang;Maolin [5]Ye;Quan [4]Li;Can [1]Wang;Naiqin [1]Wu 高影响力作者 机构地区：[1]Key Laboratory of Cenozoic Geology and Environment,Institute of Geology and Geophysics,Chinese Academy of Sciences;[2]Center for Excellence in Tibetan Plateau Earth System Science,Chinese Academy of Sciences;[3]University of Chinese Academy of Sciences;[4]Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences;[5]Institute of Archaeology,Chinese Academy of Social Sciences高影响力机构 出　　处：《Chinese Science Bulletin》索引2014年第59卷第35期,共17页高影响力期刊 基　　金：supported by the National Natural Science Foundation of China(41230104);the National Science and Technology Major Project of China(2015CB953801);the Strategic Priority Research Program of the Chinese Academy of Sciences(XDA05130602);the National Science and Technology Supporting Program of China(2013BAK08B02) 摘　　要：Noodles are a global food,but the periods when and places where they were made and originated,as well as their ingredients and the cooking methods used to manufacture them,have remained contentious.In the 2005 edition of the journal Nature,we wrote a summary of the millet noodle specimens found in the Late Neolithic Qijia cultural stratum of the Lajia archaeological site in Qinghai Province,China.However,how the ancient people made millet noodles remains controversial.This paper provides a systematic analysis of the remains of noodles found withinan earthenware bowl at the Lajia ‘‘noodle house'' in terms of their plant composition including phytoliths,starch and biomarkers.It provides evidence of how people used millet4,000 years ago and,most specifically,of the principal methods used for producing millet-based noodles.Further,we show how we used traditional hele tools to make hele millet noodles,with especial reference to the gelatinized hydrogel-forming method,to simulate morphology consistent with the composition and form of the unearthed millet noodles.The results of this study provide new evidence and new insights into the cultural characteristics of the prehistoric human diet. 关 键 词：考古遗址 青海省 面条 模拟 出土 中国 分量 植物成分
相关文献

参考文献(55)

引证文献(1)

耦合文献(317)

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费