Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan

查看全文 作　　者：Ashraf [1,2]M.Ahmed;Akito [2]Maruyama;Hazim [2]O.Khalifa;Toshi [2]Shimamoto;Tadashi [2]Shimamoto

机构地区：[1]Department of Bacteriology,Mycology,and Immunology,Faculty of Veterinary Medicine,Kafrelsheikh University;[2]Laboratory of Food Microbiology and Hygiene,Graduate School of Biosphere Science,Hiroshima University

出　　处：《Biomedical and Environmental Sciences》索引2015年第28卷第12期,共4页

基　　金：supported by a Grant-in-Aid for Scientific Research(No.25460532 and 26.04912)to Tadashi S.from the Ministry of Education,Culture,Sports,Science,and Technology of Japan 摘　　要：PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from local and imported seafood samples collected from retail markets in Hiroshima Prefecture. 关键词：环境科学环境治理环境规划生物医学

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Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan

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