Study and use of the probiotic Lactobacillus reuteri in pigs:a review

查看全文 作　　者：Chengli [1]Hou;Xiangfang [1]Zeng;Fengjuan [1]Yang;Hong [1]Liu;Shiyan [1]Qiao

机构地区：[1]State Key Laboratory of Animal Nutrition,China Agricultural University

出　　处：《Journal of Animal Science and Biotechnology》索引2016年第7卷第1期,共8页

基　　金：financially supported by the National Natural Science Foundation of China(Grant Number 31420103908) 摘　　要：Probiotics are living microorganisms that provide a wide variety of health benefits to the host when ingested in adequate amounts.The bacterial strains most frequently used as probiotic agents are lactic acid bacteria,such as Lactobacillus reuteri,which is one of the few endogenous Lactobacillus species found in the gastrointestinal tract of vertebrates,including humans,rats,pigs and chickens.L reuteri is one of the most well documented probiotic species and has been widely utilized as a probiotic in humans and animals for many years.Initially,L reuteri was used in humans to reduce the incidence and the severity of diarrhea,prevent colic and necrotic enterocolitis,and maintain a functional mucosal barrier.As interest in alternatives to in-feed antibiotics has grown in recent years,some evidence has emerged that probiotics may promote growth,improve the efficiency of feed utilization,prevent diarrhea,and regulate the immune system in pigs.In this review,the characteristics of L reuteri are described,in order to update the evidence on the efficacy of using L.reuteri in pigs. 关键词：乳杆菌益生菌小肠结肠炎饲料利用率猪综述抗生素替代品脊椎动物

相关文献

参考文献（79）
引证文献（25）
耦合文献（119）

参考文献(79)

引证文献(25)

耦合文献(119)

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

Study and use of the probiotic Lactobacillus reuteri in pigs:a review

参考文献(79)

引证文献(25)

耦合文献(119)

用户提示