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Research Progress in Prevention and Treatment of Bacterial Diseases by Traditional Chinese Medicine

查看全文 作  者:Sufang [1]LYU;Guangjun [1]GUO;Ling [1]MO;Feng [1]LI;Feng [1]WEI;Bingmei [2]DONG;Zhiqiang [1,2]SHEN 高影响力作者 机构地区:[1]Shandong Binzhou Animal Science & Veterinary Medicine Insitute, Shandong Binzhou Research, Development and Promotion Center for Livestock and Poultry Propolis Vaccine, Binzhou 256600, China;[2]Shandong Lvdu Bio-industry Company. LTD, Binzhou 256600, China高影响力机构 出  处:《Agricultural Biotechnology》索引2016年第5卷第4期,共4页高影响力期刊 基  金:Supported by Natural Science Foundation of Shandong Province(ZR2012CQ012);Shandong Province Modern Agricultural Technology System of Swine Innovation Team(SDAIT-08-17) 摘  要:Recently,antibiotics have been widely used to resist various bacterial diseases in livestock breeding,which generated more superbacteria with resistance. Food safety problems,such as animal drug residues are urgent to be solved. Traditional Chinese medicines are traditional treasures of China,which attract more and more attention in the prevention and treatment of bacterial diseases because of their abundant advantages including improving immunologic function of organisms,antibacterial,antivirus,antitumor,anti-inflammatory and improving animal performance. The advantages of traditional Chinese medicines,such as low toxicity,low residual,green and safe,conform to food safety requirements. The using condition of traditional Chinese medicines in main bacterial diseases of animals was reviewed in the paper,thus to provide a reference for livestock production. 关 键 词:细菌性疾病 中医药 食品安全问题 传统中药 防治 畜牧业生产 动物药 畜禽养殖
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