Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coil and Salmonella enterica on Ham during Storage at 4℃

查看全文 作　　者：Antonella [1]Marra;Aria [2]Boumail;Sossio [1]Cimmino;Paula [2]Criado;Clara [1]Silvestre;Monique [2]Lacroix

机构地区：[1]Institute of Polymers, Composites and Biomaterials (IPCB), Consiglio Nazionale delle Ricerche (CNR), Via Campi Flegrei 34,Comprensorio Olivetti, Pozzuoli (NA) 80078, Italy;[2]INRS-lnstitut Armand-Frappier, Research Laboratories in Sciences Applied to Food, 531 des prairies blvd. Laval, Quebec H7V1B7, Canada

出　　处：《Journal of Food Science and Engineering》索引2016年第6卷第5期,共15页

关键词：大肠杆菌沙门氏菌食品包装氧化锌李斯特氏菌火腿中国人民解放军 Γ辐射

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Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coil and Salmonella enterica on Ham during Storage at 4℃

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