Adulteration detection of edible oils with castor oil by gas chromatography

查看全文 作　　者：Wei [1,5]HU;Xuefang [1,5]WANG;Liangxiao [1,4,5,6]ZHANG;Peiwu [1,3,4,5]LI;Xiaoman [1,5]SUN;Jun [1,5]JIANG;Xiaoxia [1,4,5]DING;Qi [1,2,3]ZHANG

机构地区：[1]Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, P. R. China;[2]Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, P. R. China;[3]Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, P. R. China;[4]Laboratory of Risk Assessment for Oilseeds Products ( Wuhan) , Ministry of Agriculture, Wuhan 430062, P. R. China;[5]Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan 430062, P. R. China;[6]Hubei Collaborative Innovation Center for Green Transformation of Bio - Resources, Wuhan 430062, P. R. China

出　　处：《Oil Crop Science》索引2016年第1卷第2期,共5页

基　　金：This work was supported by the Project of National Science & Technology Pillar Plan (2012BAK08B03 );the National Major Project for Agro - product Quality & Safety Risk Assessment ( GJFP2016006);the National Natural Science Foundation of China (21205118 );the earmarked fund for China Agriculture research system ( CARS - 13 ).

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Adulteration detection of edible oils with castor oil by gas chromatography

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