Effects of Latin,Rock and African Percussion Music on Protein and Energy Metabolism in Cow

查看全文 作　　者：Wang [1]Donghai;Ma [1]Xiaoyan;Wu [1]Yufei;Luo [1]Chenglong;Yu [2]Xiong

机构地区：[1]College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China;[2]The Xinjiang Key Laboratory of Meat- and Milk-production Herbivore Nutrition, Urumqi 830052, China

出　　处：《Meteorological and Environmental Research》索引2018年第9卷第2期,共5页

基　　金：Supported by Special Fund for Modern Agricultural(Cow)Industry Technology System Construction(CARS-37) 摘　　要：This study was conducted to study the effects of Latin,rock,and African percussion music on milk production performance in cow. 72 Holstein cows with similar milk yield,age,parity and lactation were randomly divided into four groups,namely the Latin music group,rock music group,African percussion music group and control group,each 18 cows. The pretrial period lasted for 7 d,and the formal trial period was 60 d. The music began to be played in test group from pretrial period,while the control group received routine feeding. Milk yield was measured every 20 d,and milk sample was collected once. The results showed that African percussion music could increase the contents of GLB,ALT and LDH in the serum of cow,and reduce the milk yield of cow. Rock music would increase the serum LDH content in cow and reduce the milk yield of cow. 关键词：摇滚乐拉丁文奶牛音乐非洲新陈代谢蛋白质牛奶产量

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Effects of Latin,Rock and African Percussion Music on Protein and Energy Metabolism in Cow

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