Toward a “Green Revolution” for Soybean

查看全文 作　　者：Shulin [1,2]Liu;Min [1]Zhang;Feng [2]Feng;Zhixi [1,2]Tian

机构地区：[1]State Key Laboratory of Plant Cell and Chromosome Engineering,Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of Sciences,Beijing 100101,China;[2]College of Advanced Agricultural Sciences,University of Chinese Academy of Sciences,Beijing 100049,China

出　　处：《Molecular Plant》索引2020年第13卷第5期,共10页

基　　金：the Chinese Academy of Sciences(ZDRWZS-2019-2);National Natural Science Foundation of China(31525018,31788103);the State Key Laboratory of Plant Cell and Chromosome Engineering(PCCE-KF-2019-05);key project of international scientific and technological innovation cooperation of Sino-Uruguay Joint Laboratory(no.2018YFE0116900). 摘　　要：Soybean(Glycine max),as an economically important food and oilseedcrop,is a major source of plant proteins and oils.Although considerable progress has been made in increasing the yields of rice,wheat,and maize through the“Green Revolution”,little improvements have been made for soybean.With the increasing demand of soybean production and the rapid development of crop breeding technologies,time has come for this important crop to undergo a Green Revolution.Here,we briefly summarize the history of crop breeding and Green Revolution in other crops.We then discuss the possible directions and potential approaches toward achieving a Green Revolution for soybean.We provide our views and perspectives on how to breed new soybean varieties with improved yield. 关键词：SOYBEAN YIELD Green Revolution

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Toward a “Green Revolution” for Soybean

参考文献(92)

引证文献(46)

耦合文献(237)

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