Technical Regulations for Production of Apple ‘Jiping 1’

查看全文 作　　者：Xiangmin [1]SUO;Jinxin [1]WANG;Jingmiao [1]HUANG;Jie [1]HAO;Jianzhong [1]FENG;Xinmin [1]YAN;Jianming [1]LI;Xiange [1]WANG;Xueying [1]LI 机构地区：[1]Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China 出　　处：《Asian Agricultural Research》索引2021年第13卷第9期,共4页 摘　　要：Apple‘Jiping 1’is a new early maturing apple variety bred by Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences.To further normalize the standardized production technology of‘Jiping 1’,realize improvement and upgrading of fruit quality,and improve sustainable development of apple industry,according to national and industrial standards,specific requirements on selection of production orchard,planting,soil,fertilizer and water management,shaping and pruning,flower and fruit management,pest control,and fruit harvesting of‘Jiping 1’are put forward,and technical regulation for production of‘Jiping 1’(standard number:DB 13/T 5167-2020)is made.The regulation has important guiding significance for the production of early maturing apple in Hebei Province. 关 键 词：APPLE Jiping 1 Technical regulations for production