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Tartary buckwheat database(TBD):an integrative platform for gene analysis of and biological information on Tartary buckwheat

查看全文 作  者:Moyang [1,2]LIU;Wenjun [1]SUN;Zhaotang [3]MA;Yuan [1]HU;Hui [1]CHEN 高影响力作者 机构地区:[1]College of Life Science,Sichuan Agricultural University,Ya'an 625014,China;[2]Joint Center for Single Cell Biology,School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China;[3]State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China,Key Laboratory of Major Crop Diseases and Rice Research Institute,Sichuan Agricultural University,Chengdu 611130,China高影响力机构 出  处:《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》索引2021年第22卷第11期,共5页高影响力期刊 基  金:the National Key R&D Program(No.2018YFD1000706);the Sichuan Science and Technology Program(No.2021YFH0086),China。 摘  要:Rice,wheat,com,and potatoes are four crops that provide a daily source of nutrition for humans,but there are many problems that have been found with these crops.First,they lack amino acids and minerals which are necessary for balanced nutrition,and they also are grown very widely and as monocultures,which increases the risk of the human food system being destroyed by climate change.Thus,by introducing coarse cereals with good characteristics,we can enrich human food resources,realize agricultural diversification,improve dietary structure,and mitigate risks.Tartary buckwheat{Fagopyrum tataricum)is a widely cultivated edible and medicinal crop with unique nutritional and excellent economic value. 关 键 词:CROPS CULTIVATED WHEAT
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