Delimiting species in Basidiomycota:a review

查看全文 作　　者：Bin [1]Cao;Danny [2,3,4]Haelewaters;Nathan [3]Schoutteten;Dominik [5]Begerow;Teun [6,7]Boekhout;Admir [8]J.Giachini;Sergio [9]P.Gorjón;Nina Gunde-[10]Cimerman;Kevin [11,12,13]D.Hyde;Martin [5]Kemler;Guo-Jie [14]Li;Dong-Mei [15]Liu;Xin-Zhan [1]Liu;Jorinde [3,16]Nuytinck;Viktor [17]Papp;Anton [18]Savchenko;Kyryll [19]Savchenko;Leho [20]Tedersoo;Bart [6]Theelen;Marco [21,22,23]Thines;Michal [24]Tomšovský;Merje Toome-[25]Heller;Judith [8]P.Urón;Annemieke [3]Verbeken;Alfredo [26]Vizzini;Andrey [27]M.Yurkov;Juan Carlos [28]Zamora;Rui-Lin [1,29]Zhao

机构地区：[1]State Key Laboratory of Mycology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China;[2]Faculty of Science,University of South Bohemia,37005ČeskéBudějovice,Czech Republic;[3]Research Group Mycology,Department of Biology,Ghent University,9000 Ghent,Belgium;[4]Department of Botany and Plant Pathology,College of Agriculture,Purdue University,West Lafayette,IN 47907,USA;[5]Department of Geobotany,Ruhr-Universität Bochum,44801 Bochum,Germany;[6]Westerdijk Fungal Biodiversity Institute,3508 AD Utrecht,The Netherlands;[7]Institute of Biodiversity and Ecosystem Dynamics,University of Amsterdam,1090 GE Amsterdam,The Netherlands;[8]Department of Microbiology,Universidade Federal de Santa Catarina,Florianópolis,SC 88040-900,Brazil;[9]Department of Botany and Plant Physiology,University of Salamanca,37007 Salamanca,Spain;[10]Department of Biology,Biotechnical Faculty,University of Ljubljana,1000 Ljubljana,Slovenia;[11]Center of Excellence in Fungal Research,Mae Fah Luang University,Chiang Rai 57100,Thailand;[12]Innovative Institute of Plant Health,Zhongkai University of Agriculture and Engineering,Haizhu District,Guangzhou 510225,China;[13]CAS Key Laboratory for Plant Diversity and Biogeography of East Asia,Kunming Institute of Botany,Chinese Academy of Science,Kunming 650201,Yunnan,China;[14]Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei,Collaborative Innovation Center of Vegetable,College of Horticulture,Hebei Agricultural University,Baoding 071001,Hebei Province,China;[15]Institute of Ecology,Chinese Research Academy of Environmental Sciences,Beijing 100012,China;[16]Naturalis Biodiversity Center,2300 RA Leiden,The Netherlands;[17]Department of Botany,Institute of Agronomy,Hungarian University of Agriculture and Life Sciences,1518 Budapest,Hungary;[18]Institute of Ecology&Earth Sciences,University of Tartu,51014 Tartu,Estonia;[19]Department of Biological Sciences,Butler University,Indianapolis,IN 46219,USA;[20]Center of Mycology and Microbiology,University of Tartu,14a Ravila,50411 Tartu,Estonia;[21]Senckenberg Biodiversity and Climate Research Centre,60325 Frankfurt am Main,Germany;[22]Department of Biological Sciences,Institute of Ecology,Evolution,and Diversity,Goethe University,60486 Frankfurt am Main,Germany;[23]LOEWE Centre for Translational Biodiversity Genomics,60323 Frankfurt am Main,Germany;[24]Department of Forest Protection and Wildlife Management,Faculty of Forestry and Wood Technology,Mendel University in Brno,61300 Brno,Czech Republic;[25]Plant Health and Environment Laboratory,Ministry for Primary Industries,Auckland 1140,New Zealand;[26]Dipartimento di Scienze della Vita e Biologia dei Sistemi,Universitàdi Torino,10125 Turin,Italy;[27]German Collection of Microorganisms and Cell Cultures,Leibniz Institute,38124 Brunswick,Germany;[28]Museum of Evolution,Uppsala University,75236 Uppsala,Sweden;[29]College of Life Sciences,University of Chinese Academy of Sciences,Beijing 101408,China

出　　处：《Fungal Diversity》索引2021年第4期,共57页

基　　金：This project was performed with financial support of the National Key R&D Program of China(Grant No.2018YFD0400200);the Biodiversity Survey and Assessment Project of the Ministry of Ecology and Environment,China(Grant No.2019HJ2096001006);the National Natural Science Foundation of China(Grant Nos.31961143010,31970010);the Beijing Innovative Consortium of Agriculture Research System(no.BAIC05-2021);the CAS Engineering Laboratory for Advanced Microbial Technology of Agriculture(Grant No.KFJ-PTXM-016).D.Haelewaters and N.Schoutteten are supported by the Research Foundation-Flanders(Junior Postdoctoral Fellowship No.1206620N to D.H.,Fundamental Research Fellowship No.11E0420N to N.S.).M.Thines is supported by the LOEWE initiative of the government of Hessen,in the framework of the Centre for Translational Biodiversity Genomics(TBG). 摘　　要：Species delimitation is one of the most fundamental processes in biology.Biodiversity undertakings,for instance,require explicit species concepts and criteria for species delimitation in order to be relevant and translatable.However,a perfect species concept does not exist for Fungi.Here,we review the species concepts commonly used in Basidiomycota,the second largest phylum of Fungi that contains some of the best known species of mushrooms,rusts,smuts,and jelly fungi.In general,best practice is to delimitate species,publish new taxa,and conduct taxonomic revisions based on as many independent lines of evidence as possible,that is,by applying a so-called unifying(or integrative)conceptual framework.However,the types of data used vary considerably from group to group.For this reason we discuss the different classes of Basidiomycota,and for each provide:(i)a general introduction with difficulties faced in species recognition,(ii)species concepts and methods for species delimitation,and(iii)community recommendations and conclusions. 关键词：Biological species concept Morphological species concept Phylogenetic species concept TAXONOMY

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Delimiting species in Basidiomycota:a review

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