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China Nutrition and Health Surveys(1982−2017)

查看全文 作  者:Dongmei [1]Yu;Liyun [1]Zhao;Jian [1]Zhang;Zhenyu [1]Yang;Lichen [1]Yang;Jian [1]Huang;Hongyun [1]Fang;Qiya [1]Guo;Xiaoli [1]Xu;Lahong [1]Ju;Gangqiang [1]Ding 高影响力作者 机构地区:[1]National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing,China.高影响力机构 出  处:《China CDC weekly》索引2021年第3卷第9期,共5页高影响力期刊 摘  要:The status of nutrition and health among residents is one of the important indicators reflecting the developing level in a country or a region.China’s government initiated the first China National Nutrition Survey in 1959.The Second National Nutrition Survey and the Third National Nutrition Survey were then conducted in 1982 and 1992,respectively(1-2).The China National Nutrition and Health Survey(2002)combined the nutrition and chronic diseases survey and became the fourth survey(3). 关 键 词:RESIDENTS initiated HEALTH
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