Rational Design of Grain Size to Improve Rice Yield and Quality

查看全文 作　　者：TAO [1,2]Yajun;WANG [1,2]Jun;XU [1,2]Yang;WANG [1,2]Fangquan;LI [1,2]Wenqi;JIANG [1,2]Yanjie;CHEN [1,2]Zhihui;FAN [1,2]Fangjun;ZHU [1,2]Jianping;LI [1,2]Xia;YANG [1,2]Jie 机构地区：[1]Institute of Food Crops,Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement,Nanjing 210014,China;[2]Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,China 出　　处：《Rice science》索引2023年第30卷第1期,共5页 基　　金：funded by the National Natural Science Foundation of China (Grant No. 31901525);the Natural Science Foundation of Jiangsu Province;China (Grant No. BK20190255);the International Cooperation and Exchange of the National Natural Science Foundation of China (Grant No. 31861143011);the Revitalization of Jiangsu Seed Industry in China (Grant No. JBGS[2021]039)。 摘　　要：Grain size, determined by grain length, grain width and grain thickness, is associated with grain yield and quality. Many genes controlling grain size were cloned and their related regulatory mechanisms were clearly clarified. However, whether these genes can be directly introduced into japonica rice for grain size improvement is unknown. 关 键 词：YIELD RATIONAL SIZE