A review of traditional and novel detection techniques for melamine and its analogues in foods and animal feed

查看全文 作　　者：Mengshi [1]LIN

机构地区：[1]Food Science Program,Division of Food Systems&Bioengineering,University of Missouri,Columbia,MO 65211,USA

出　　处：《Frontiers of Chemical Science and Engineering》索引2009年第3卷第4期,共9页

摘　　要：Melamine,a nitrogen-rich chemical,has received much attention in recent years due to a series of highly publicized food safety incidents,including 2007 pet food recalls in North America and 2008 melamine contamination in milk,infant formula,and other milkderived products in China.Current analytical methods for testing melamine are time-consuming,expensive,and labor-intensive.Therefore,there is an increasing interest in the food science and analytical chemistry field to develop simple,quick,sensitive,and cost-effective methods for detection of melamine and its analogues(e.g.,cyanuric acid,melamine cyanurate,ammelide,and ammeline)in food ingredients,processed food,and animal feed.This review aims to summarize traditional and novel analytical techniques that have been used or show great potential to detect,characterize,and quantify melamine and its analogues in foods and animal feed. 关键词：analytical techniques MELAMINE cyanuric acid FOOD animal feed

相关文献

参考文献（36）
引证文献（2）
耦合文献（0）

参考文献(36)

引证文献(2)

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

A review of traditional and novel detection techniques for melamine and its analogues in foods and animal feed

参考文献(36)

引证文献(2)

用户提示